News

SYDNEY FOOD & CHAMPAGNE LOVERS…

Saké Double Bay offers free-flowing Dom Pérignon at Australia’s most opulent Champagne lunch, from Saturday 26th August.

Saké Restaurant & Bar Double Bay is dialling up the decadence with free-flowing Dom Pérignon,
 where from Saturday, 26 August, guests can indulge in a carefully curated lunch menu ($75pp) every Saturday and Sunday from 12pm.

Guests can fizz things up with a two-hour Champagne package, during which time the finest of bubbles will be free-flowing. That’s right: empty flutes will be frequently refreshed.

The premium Dom Pérignon package costs an additional $299pp, or enjoy Veuve Cliquot for an additional $99pp.

Lunch menu comprises:

Selection of sashimi (6 pieces)

Chawanmushi – steamed egg custard & sea urchin

Prawn spring roll

Miso caramelised Glacier 51 Toothfish skewers

House salad

Chef’s selection of nigiri

Clam miso soup

Selection of bite size desserts

yuzu tart | chocolate sesame choux | miso vanilla brulee

Lunch guests can opt for an à la carte food menu, instead with a minimum $75pp spend.

Saké Restaurant & Bar: 33 Cross Street, Double Bay. www.sakerestaurant.com.au

 

Information & Images Courtesy of Saké Double Bay/Rockpool Dining Group – Rachel Lebihan

Connie Lambeth – The Australia Times GOURMET NEWS – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

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