Jade Temple – Sydney

Saturday 28th October is gearing up to be a real treat for food and wine lovers, with a Special Customer Yum Cha Lunch at Sydney’s Jade Temple.

There will be plenty of experience on hand when it comes to the pairing of wines with Cantonese food, including dumplings. Jade Temple Head Sommelier, Gary Armstrong, is the man in the know … and can discuss the specifics of Riesling pairings, including the Kabinett and Spätlese styles, as well as other possible wine matches.

What: Joh. Jos. Prüm yum cha lunch

Details: A selection of dumplings, roast duck and side dishes paired with Kabinett and Spätlese-style Riesling wines by German winemaker Joh. Jos. Prüm

Date: Saturday 28th October, 12.30pm

Where: Jade Temple, 11 Bridge Street, Sydney

Cost: $165 per person


Crystal Dumpling with Truffled Mushroom
Crystal Dumpling with Truffled Mushroom



Sat 28th October 2017

$165 per person

Prawn Har Gow

Pork & Prawn Siu Mai

Crystal Dumpling with Truffled Mushroom

2015 Joh. Jos Prüm Kabinett

Pork Xiao Long Bao with Red Vinegar & Ginger

“Guangdong” with Dried Shrimp, Pork & Chive

“The Stone Pot’’ Pork, Bamboo and Mushroom Seared Bun

“Lotus Root’’ Radish and Cheese Dumpling

2014 Joh. Jos Prüm Wehlener Sonnenuhr Kabinett

2007 Joh. Jos Prüm Bernkasteler Badstube Kabinett

Roast Duck with Plum Sauce

Gai Lan with Oyster Sauce

Fried Rice

2014 Joh. Jos Prüm Zeltinger Sonnenuhr Spätlese

2011 Joh. Jos Prüm Wehlener Sonnenuhr Spätlese

Molten Duck Egg Custard Bao

2013 Joh. Jos Prüm Graacher Himmelreich Auslese

"The Stone Pot" Pork, Bamboo & M
“The Stone Pot” Pork & Seared Bun

Information & Images Courtesy of Jade Temple/Rockpool Dining Group – Rachel Lebihan


Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events


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