This event will elevate the ethos of sourcing ethical and local produce. Ora King Salmon is a New Zealand-based supplier which prides itself on sustainable practises which works closely with local council, government and stakeholders to develop Best Practise Guidelines for salmon farming. Spencer Gulf Hiramasa Kingfish is based in South Australia, at one of the cleanest bodies of water in Australia and holds ‘Friend of the Sea’ certification. Red Coral Seafood is a local family-owned business who ethically source their seafood, providing produce to some of the best restaurants in Melbourne.
Carrington has recently returned from a trip to Peru and is excited to create a special menu in the Pastuso kitchen: “I had a very inspiring trip to Peru and look forward to highlighting this at the event,” says Carrington.
Guests can choose to match their six-courses with wines from the Gippsland region, including xxx.
Passion for the Pacific – Peru and Australia
Tuesday 11 September, 6.30pm
$115 for 6 courses, $155 for 6 course plus matched wines
Pastuso, 19 AC/DC Lane, Melbourne, 03 9662 4556