Page 3 - GOURMET
P. 3
GOURMET
A Welcome
Independent Media Inspiring Minds
from the
EDITOR GOURMET
WELCOME
WHATS INSIDE?
The GOURMET magazine is all about celebrating food in
all its glory. From where produce comes from, to swish res- TEPPANYAKI: AN INTERACTIVE DINING EXPERIENCE 5
taurants, delicious recipes and general food musings, we RAMEN BURGER 9
plan to cover it all.
THE BLOOD TYPE DIET 13
We aim to create a discussion about the role food plays in 123 CAKE 17
our lives. Whether it be sharing a meal with friends, to sitting
down watching a cooking show with your family or dining REMEMBER THE ROSEMARY 18
out on a special occasion- food is a big part of our culture. SPRING RACING CARNIVAL PICNIC FARE 21
We want this online space to be somewhere where every- LEMONADE SCONES 28
one can share their thoughts, tips and tricks and ideas about RUSTIC MIXED ROASTED BABY CARROTS
food and cooking. You will fnd recipes, restaurant reviews, AND SEA SALT BEETROOT, QUINOA SALAD
food ideas and information about new ingredients and food WITH COCONUT, LIME ZEST AND CHILLI,
programs that you may never have heard of before! It is all PAN SEARED ATLANTIC SALMON 31
very exciting. FIT FOR A KING... OR A PRINCE 34
SWEET TOOTHS UNITE 37
We welcome all sorts of feedback and suggestions and if
youd like to get involved and share your foodie knowledge
with Australia, please get in touch with us.
CONTRIBUTORS:
Thanks and happy eating!
KRISTIE GIBLIN LIZ ANDERSON
EDITOR, DANIEL PARK MAUREEN CLIFFORD
Amy Foyster CLAIRE BAKER CASEY TREBILCOCK
LAUREN MITCHELL
TIL HEGGIE
SUZANNE APPS
We offer both veteran and undiscovered writers the opportunity to get published.
Have something to communicate, or an opinion to state, wer are your voice!
Want to join a like minded community in a great project
CLICK HERE TO JOIN US
Independent Media Inspiring Minds 3
A Welcome
Independent Media Inspiring Minds
from the
EDITOR GOURMET
WELCOME
WHATS INSIDE?
The GOURMET magazine is all about celebrating food in
all its glory. From where produce comes from, to swish res- TEPPANYAKI: AN INTERACTIVE DINING EXPERIENCE 5
taurants, delicious recipes and general food musings, we RAMEN BURGER 9
plan to cover it all.
THE BLOOD TYPE DIET 13
We aim to create a discussion about the role food plays in 123 CAKE 17
our lives. Whether it be sharing a meal with friends, to sitting
down watching a cooking show with your family or dining REMEMBER THE ROSEMARY 18
out on a special occasion- food is a big part of our culture. SPRING RACING CARNIVAL PICNIC FARE 21
We want this online space to be somewhere where every- LEMONADE SCONES 28
one can share their thoughts, tips and tricks and ideas about RUSTIC MIXED ROASTED BABY CARROTS
food and cooking. You will fnd recipes, restaurant reviews, AND SEA SALT BEETROOT, QUINOA SALAD
food ideas and information about new ingredients and food WITH COCONUT, LIME ZEST AND CHILLI,
programs that you may never have heard of before! It is all PAN SEARED ATLANTIC SALMON 31
very exciting. FIT FOR A KING... OR A PRINCE 34
SWEET TOOTHS UNITE 37
We welcome all sorts of feedback and suggestions and if
youd like to get involved and share your foodie knowledge
with Australia, please get in touch with us.
CONTRIBUTORS:
Thanks and happy eating!
KRISTIE GIBLIN LIZ ANDERSON
EDITOR, DANIEL PARK MAUREEN CLIFFORD
Amy Foyster CLAIRE BAKER CASEY TREBILCOCK
LAUREN MITCHELL
TIL HEGGIE
SUZANNE APPS
We offer both veteran and undiscovered writers the opportunity to get published.
Have something to communicate, or an opinion to state, wer are your voice!
Want to join a like minded community in a great project
CLICK HERE TO JOIN US
Independent Media Inspiring Minds 3
