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From the Editor



Welcome back to The Australia Times Gourmet Magazine.



Our fifth edition! How time has flown! Thank you If you are watching your figure in the lead up to
for continuing to read and enjoy our recipes, the silly season and beach weather, there are some
articles and health tips. gorgeous healthy snack recipes for kids and adults.


In this edition we bring you some wicked cookies And if you are a social media nut, check out the
and cupcakes- perfect for lunchboxes or sharing latest fad- Foodstagramming!
at Christmas parties.
All of this plus so much more. And stay tuned for
Speaking of Christmas, some Christmassy themed next month’s Christmas themed edition. Please
treat ideas are enclosed so start cooking and enjoy!
spread the cheer!
































































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