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From the Editor: in the festive season.


We have a traditional Christmas Stollen recipe as
Welcome back to The Australia Times Gourmet well as a less traditional but still adorable ginger-
Magazine. bread house for you to try and replicate.

Merry Christmas to all our lovely Gourmet read- Some festive Red Velvet Cupcakes go down a
ers! Where has the year gone? Thank you for treat at office morning teas and end-of-year lunch-
continuing to read and enjoy our recipes, articles es and we bring you the BEST poultry stuffing ever
and health tips. for your Christmas roast.


In this very special Christmas edition we urge you All of this plus more! Have a safe Christmas and
to throw away your calorie counters and indulge we look forward to another year of food in 2014.








































































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