WP_Post Object
(
    [ID] => 33637
    [post_author] => 0
    [post_date] => 2015-10-28 11:00:00
    [post_date_gmt] => 2015-10-28 00:00:00
    [post_content] => 
    [post_title] => Gourmet - Volume 3 Issue 10
    [post_excerpt] => 
    [post_status] => publish
    [comment_status] => closed
    [ping_status] => closed
    [post_password] => 
    [post_name] => gourmet-volume-3-issue-10
    [to_ping] => 
    [pinged] => 
    [post_modified] => 2015-10-27 17:23:17
    [post_modified_gmt] => 2015-10-27 06:23:17
    [post_content_filtered] => 
    [post_parent] => 0
    [guid] => https://www.theaustraliatimes.com/?post_type=magazine_issue&p=33637
    [menu_order] => 0
    [post_type] => magazine_issue
    [post_mime_type] => 
    [comment_count] => 0
    [filter] => raw
)
Array
(
    [magazine_issue] => Array
        (
            [0] => 10
        )

    [_magazine_issue] => Array
        (
            [0] => field_53561638bbc24
        )

    [magazine_volume] => Array
        (
            [0] => 3
        )

    [_magazine_volume] => Array
        (
            [0] => field_5356169dbbc25
        )

    [magazine] => Array
        (
            [0] => 21
        )

    [_magazine] => Array
        (
            [0] => field_535615f7bbc23
        )

    [_lh_wayback_machine-timestamp] => Array
        (
            [0] => 2022-09-10 19:16:13
        )

    [_lh_super_cache_helper-timestamp] => Array
        (
            [0] => 2023-02-05 21:54:48
        )

)