Gourmet - Vol. 5 No. 2

Gourmet - Magazine Issues

Gourmet

Raspberry Millefeuilles filled with Mock Cream

Raspberry Millefeuilles are a French patisserie, made using puff pastry.

Jade Manly

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Gourmet

Two Writers One Launch - Sister of Society with Sarah

Sister of Society is a stylish new bar and eatery perfectly located on Prahran's popular Chapel Street.

Sarah Gill

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Gourmet

Two Sides To Every Story - The Source

The Source was everything you would expect from a MONA restaurant.

Kristie Giblin and Siahna Forward

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Mother’s Day at Melbourne’s Southgate

Mother’s Day: 5 ways to spoil every kind of mum on Sunday 14 May

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About Gourmet Magazine

Gourmet magazine is all about celebrating food in all its glory