History - Vol. 3 No. 3

History - Magazine Issues

History

The Birth of Books

Books are everywhere today. Almost any building on earth is likely to have at least one book in it. Any given house is likely...

Shahan Cheong

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History

Food and Drink in Ancient Rome

Just like any other great culture of the past, Rome had a thriving food scene. Much of what we know about Ancient Roman food is...

Shahan Cheong

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History

Making a Medieval Book

Prior to the mid-1400s, books were extremely precious commodities. Almost without exception, they had to be handwritten.

Shahan Cheong

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About Us

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Living in the Age of Airplanes at IMAX Melbourne

This film opens

Team

Team

The History Editor is Shahan Cheong

About

About

TAT History magazine is a publication dedicated to telling you all about the forgotten tales of the past.