Katie Gwynne-Hannagan - Profile

Katie Gwynne-Hannagan

Bio

I am a recent Journalism graduate with a passion for food writing. I’m pretty blessed to be living in Australia’s foodie capital, Melbourne, where we are truly spoilt for choice. I love sampling Melbourne’s latest cafes and restaurants, and writing and developing my own recipes too. Pasta is my guilty pleasure.

Magazines Katie Gwynne-Hannagan writes for

• Gourmet

Articles Katie Gwynne-Hannagan has written

Katie Gwynne-Hannagan has contributed 14 articles to The Australia Times

Gourmet

Volume 3 , issue 11

• How to Make Oven-baked Parmesan Eggplant Chips

• Grand Trailer Park Taverna

Volume 3 , issue 10

• 3 homemade dips for entertaining this Spring

• Starvin'? Hit up Hank Marvin

Volume 3 , issue 9

• 5 Melbourne health food eateries to try this Spring

• How to make Vietnamese Bánh Mì

Volume 3 , issue 8

• Donut delivery in Melbourne? Yep, it’s happening.

• How To Make Pan-fried Pork Dumplings

Volume 3 , issue 7

• Quick Review: Millstone Patisserie, Melbourne

• How To Make an Authentic Roman Carbonara

Volume 3 , issue 6

• An Easy Homemade Laksa

• How to Perfectly Poach Eggs Every Time

Volume 3 , issue 5

• How to Make a Foolproof Hollandaise Sauce

• A Warming Winter Vegetable Soup