MOCKTAIL RECIPES & IMAGES COURTESY OF EDENVALE
Non-Alcholic Wines – Australia
Combine 1 part peach puree with 2 parts Edenvale Alcohol Removed Sparkling Cuvee and stir gently. Delicious!
Sparkling Fruit Sangria
1 orange, thinly sliced
1/2 lemon, thinly sliced
1 cup blueberries
1 cup raspberries
10 large strawberries, sliced
1 cup orange juice
1 750ml bottle sweet white wine
1 750ml bottle your favourite bubbly
Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 – 24 hours. Right before serving, add the sparkling wine. Taste; if you’d like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!
Lemon & Lime Mocktail
1/2 Lemon, 1/2 Lime and Edenvale Sparkling Cuvee
1. Cut lemon and lime into small rounds
2. Pour desired amount of Edenvale Sparkling Cuvee into glass
3. Add lemon and lime rounds
4. Stir and enjoy!
Peel cucumber and blend in a blender to create a smooth consistency
Add mint leaves (muddle, bruise mint leaves with a wooden spoon)
Add 2 cups of Edenvale Sparkling Cuvee
Mimosas are synonymous with Sunday brunch. So, if you’re planning a festive season brunch at your place, why not try a DIY mimosa bar! Place a few bottles of Edenvale Alcohol Removed Sparkling Cuvee in an ice bucket, and arrange alongside different types of juice (orange, pomegranate, grape fruit, pear), bowls of chopped fruit for garnish (orange, lemon, lime, strawberry) and champagne flutes. Then let your guests create their own mimosas and experiment with unique flavour combinations.
**Information & Images Supplied by Evil Twin PR
Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
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Chilled Orange Juice
MORE MOCKTAIL RECIPES FROM EDENVALE…