To celebrate their 20-year anniversary, Prahran institution David’s will be hosting a two-part series, kicking off with a birthday party on Wednesday 12th September, and a retrospective degustation on Wednesday 17 October which also previews the next menu direction. PART ONE: 100kg of Seafood. 100 Bottles of Wine. 100 people. Celebrate two thriving … Read more

David’s Celebrates 20 Years

    From humble beginnings selling tea out of barrels on Cecil Place in Prahran, Shanghai-born David Zhou went on to open a quaint herbal teashop that soon became David’s restaurant in 1998. David’s expanded their menu quickly, introducing Long Jing green tea sautéed shrimps and tonic soups laced with goji berries and ginseng. Much … Read more

Oriental Teahouse and David’s Bring Two Exciting Events to MFWF

Oriental Teahouse – South Yarra David’s Restaurant – Prahran Melbourne Food and Wine Festival, 19, 20 and 21 March 2018 United Nations of Dumplings: A myriad of flavours under one roof South Yarra’s Oriental Teahouse is holding an international dumplings degustation, titled United Nations of Dumplings to serve an impressive sixteen variety menu showcasing exotic … Read more