FREE FESTIVAL FUN AND FINGER-LICKIN’ FOOD TRUCK FARE IN LIVERPOOL

On Saturday 25 August, Western Sydney will light up with two vibrant events showcasing the very best food, music and culture out West. Liverpool street celebration Eat Your Heart Out runs from 2 – 9pm on Railway St, and the Museum of Contemporary Art Australia (MCA)’s FREE flagship youth event GENEXT GOES WEST runs from 5 – 8pm at Casula Powerhouse Arts Centre.

“After a fantastic inaugural year, Eat Your Heart Out returns to celebrate the best of the Liverpool region and celebrate the rejuvenated city centre. The day is a spectacular opportunity for both locals and wider Sydneysiders alike to come together and enjoy a day of tantalising food and incredible local arts,” said Festival Producer Vi Girgis.

Credit: Melissa Carey
Credit: Melissa Carey
Liverpool Street Arts Fest
Liverpool Street Arts Fest

Taking over Liverpool’s Station Street, Eat Your Heart Out returns for a second year of mouth-watering food trucks, music and arts. Catch food truck fare including Dirty Bird’s Japanese fried chicken delights and Berlin Bangers’ array of wondrous wursts, or check out a pop-up shipping container restaurant and bar from Liverpool’s Macquarie Bistro, showcasing its menu by celebrity chef Colin Fassnidge.

Dirty Bird
Dirty Bird
VN Noodle
VN Noodle

“Come evening, young people can hop on a train for GENEXT GOES WEST, programmed by young people, for young people! Parent and teacher-free, teens can catch live music from the hottest emerging musicians and get involved with thought-provoking workshops – all for FREE!” said CPAC Director Craig Donarski.

Gennex Goes West
Gennex Goes West

From 5pm, MCA’s GENEXT GOES WEST will transform Casula Powerhouse into a bustling festival-style event of art, live music and performance. The MCA Youth Committee and CPAC Youth have programmed an event exclusively for young people aged 12-18 years featuring live experimental pop queens Kota Banks and Princi, eclectic producer CLYPSO and electro-soul starlet Clarissa Mei, as well as engaging workshops from local artists including Leila El Rayes.

Genext Credit: Lucy Parakhina
Genext
Credit: Lucy Parakhina
Credit: Jacqui Manning
Credit: Jacqui Manning

For tickets and further information visit www.casulapowerhouse.com/booknow
GENEXT GOES WEST tickets, booking required, https://www.mca.com.au/whats-on/genext/goes-west-2018/
Stay up to date through: www.facebook.com/casulapowerhouse

The Yard Credit: Prudence Upton
The Yard
Credit: Prudence Upton

Event Info
What:
Eat Your Heart Out Liverpool
When: Saturday 25 August, 2 – 9pm
Where: Railway Street, Liverpool NSW 2170
More info: https://www.liverpool.nsw.gov.au/events/eat-your-heart-out

Dirty Bird
Dirty Bird

What: MCA’s GENEXT GOES WEST: Casula Powerhouse
When: Saturday 25 August, 5 – 8pm
Where: Casula Powerhouse, 1 Powerhouse Road, Casula NSW 2170 (don’t forget, Casula has its own train station!)
Booking required: https://www.mca.com.au/whats-on/genext/goes-west-2018/

TUT performance
TUT performance

**Information and Images Courtesy of Eat Your Heart Out/GENEXT GOES WEST/Supplied by Cardinal Spin – Genvin In

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

www.theaustraliatimes.com/news

literallyconnie@bigpond.com

connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

Credit: Ben Williams Photography
Credit: Ben Williams Photography

Additional Information…

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SOUTHGATE RESTAURANTS ARE TURNING UP THE HEAT

Southgate restaurants are turning up the heat with a host of exciting events, masterclasses and Father’s Day celebrations.

Winter has well and truly arrived in Melbourne, but never fear – Southgate Melbourne’s riverside restaurants and bars are coming to the rescue with wine festivals, special events, warming seasonal menus, opera nights, and whisky masterclasses.

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At the top of the event list is the new Southbank Progressive Dinners – The Winter Trail, hosted by three Southgate restaurants. Southgate is perhaps the ultimate destination for this style of dinner in winter – whether it’s wind, rain or hail outside you’ll be staying warm as you enjoy three courses across three different restaurants, all under one roof!

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The progressive dinners are hosted by Red Emperor, La Camera Southgate and Hophaus with Waterslide Bar billed as the official pre and post dinner drinks venue. Progressive Dinners are available Sunday to Thursday evenings from 12 August to 6 September. In one night, let your tastebuds travel from Germany to Italy to China, without the need for a passport. Each acclaimed restaurant features breathtaking views overlooking the Yarra River and city skyline.

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On Sunday 12 August, Pure South Dining are hosting Wine Tasmania’s annual VIN Diemen festival, bringing 100 wines from over 20 Tasmanian vinters together with their rare produce on the banks of the Yarra River. Pure South Dining’s remote artisan food suppliers will come together with wines from each region, offering a truly intimate experience of the ‘pure south’s’ startling fresh produce.

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Family-favourite La Camera Southgate is set to impress with their second wonderful winter performance event. On the 27 August the celebrated Opera Night returns – join sopranos Samantha Fawcett U’Ren, Laura Slavin, and Suzanne Shakespeare as they perform some of your favourite arias, combining culture and cuisine in one electrifying evening.

Warm your bones with a whisky and learn something new along the way with one of Southgate’s stellar whisky masterclasses. Waterslide Bar are hosting intimate masterclass dedicated to some of the rarest and finest whisky in the world (booked at your convenience, with a minimum of two and maximum of fifteen in your group), while famed Irish pub P.J.O’Brien’s has a whiskey masterclass in the calendar. On  15 August the Peated Malts of Distinction masterclass will unearth some of Scotland and Ireland’s delicious peated single malts.

On 7 September, Pure South Dining is hosting an exceptional evening dedicated to ethically sourced and sustainable produce. Meet the Makers of Pure South will highlight delicious produce from Tasmania’s most sought after ethical farmers: Nichols Poultry and Mount Gnomon Farm, with celebrated head farmers from both businesses hosting the event. To top it all off, each course will be expertly matched with award-winning wines from Josef Chromy Wines, with the winemaker also in attendance.

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In September, when the chill (hopefully) begins to ease, our restaurants will turn on the charm, with an assortment of fun and delicious Father’s Day specials and events. Whatever your Dad likes, there’s something here for him – from a photo booth and prizes for the Best ‘Dad Joke’ at La Camera, to free drinks for Dad at Hophaus, P.J.O’brien’s, Blue Train and Bear Brass and a special Father’s Day Chef Selection at Tutto Bene. Meanwhile the ever-delectable Damon Bradley is celebrating ‘man’s best friend’, donating $3 from every pancake sold on the day to the Lost Dog’s Home.

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Effervescent Sundays continue to steal the show at Southgate, with long lunches and sparkling accompaniments consistently on the menu. ‘Free Flowing Champagne Sunday Lunches’ at Pure South Dining continue, while Tutto Bene’s Sparkling Sundays pairs delicious two or three-course Italian feasts, with bottomless premium Italian sparkling.

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Southgate is home to fifteen diverse restaurants, bars and eateries with cuisines ranging from German to Tasmanian to modern European. A range of boutique retailers including vintage fashion, books and stationery can also be found within the precinct.

**Information and Images Courtesy of Southgate Restaurants/Supplied by Fuller PR – Keryn O’Donnell

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FULL SCHEDULE OF FANTASTIC EVENTS AT SOUTHGATE RESTAURANTS – AUGUST/SEPTEMBER

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