INTRODUCING CHEFS PASTRY
SYDNEY’S CHEFS PASTRY – A PATISSERIE WITH A PAN-ASIAN TWIST Chefs Pastry, an innovative new bakery combining centuries-old French pastry techniques with bursts of vibrant pan-Asian flavours, has recently launched on Sydney’s hippest eat street, Kensington St. Chefs Pastry flips notions of what patisseries can be – classic pies are packed with succulent Beef Rendang and … Read more