CATERING BOXES BY ORIENTAL TEAHOUSE TO SUIT ANY PALATE

Catering boxes new to Oriental Teahouse – Melbourne Yum-cha heavyweights Oriental Teahouse, known for their authority on traditional teahouse experiences, are bringing their menu to the comfort of homes and offices around Melbourne with an exciting new catering box bound to satisfy taste buds all over town. Menu items served hot to your door consist … Read more

BEER AND DUMPLINGS GO HAND IN HAND AT ZHOU ZHOU BAR – GOOD BEER WEEK 2018

Zhou Zhou Bar – 2 Events – MELBOURNE Good Beer Week 2018 Hitachino Dumpling Dinner, 15 May After last year’s sell-out event, guests can once again expect a delectable five-course dinner complete with matched craft beers from Japanese heavyweight, Hitachino Nest of Kiuchi Brewery. Showcasing a unique variety of craft beers, the sit-down affair will … Read more

BEN’S SUPERNATURAL Turns Melbourne’s Fast Food Scene on its Head!

BEN’s Supernatural puts a healthy spin on Melbourne’s fast food offering with the Chapel Street store now open…

Born through founder, Casey George-Jolson’s personal mission to provide her family with good, wholesome and ultimately, delicious food. BEN’S Supernatural offers uncompromising, unprocessed and unbelievably good food – fast.

BEN’S – which stands for Balance, Energy, Nutrition and Sustenance, not only serves nutritionally balanced food, it sets to revolutionise the healthy food offering in Australia. Every menu item developed by Executive Chef David Selex (formerly of Melbourne’s Florentino and London’s Nobu, Vong, The Mews of Mayfair and Kensington Palace) has been approved by Head Nutritionist, Bannie Williams of The Healthy Ingredient.

BEN'S Supernatural_Pearl cous cous, butternut squash, pine nuts, parsley, coriander, tahini dressing_Gareth Sobey Photograph

Led by Selex, the BEN’S team have developed their extensive menus around five key pillars – 1. Whole, Natural and Unprocessed Foods, 2. Nutrient Dense, 3. Balance and Moderation, 4. Transparency and 5. Ethical and Socially Conscious.

From topped English muffins and protein packed vanilla pancakes for breakfast, to pizzas and unique burgers including the Ivan Lentil (spiced lentil patty, hummus, lettuce tomato and herbed yoghurt) for lunch and dinner – now the carb- conscious community can enjoy a range of historically carb-dense dishes, without having to settle on taste or quality.

The Grab-and-Go menu is sure to satisfy those who are little time poor. Breakfast and lunch options are on offer throughout the day including breakfast bowls, salads and ten home-made wrap options including the Cauliflower Rice and Beef (sliced 100% grass fed beef, spiced cauliflower, coconut, chives, red onion and herbed yoghurt).

For the carb-conscious, BEN’S master baker, David Flukes, spent 18 months perfecting the best tasting low-carb burger buns, wraps, pizza bases and English muffins. By choosing BEN’S low-carb burger buns or wraps, on average customers will be consuming 59% less carbs, in comparison to a regular slice of white bread, which contains between 12-15g of carbs.

Chicken Schnitzel Burger_Ben's Supernatural Fast Food_ Gareth Sobey Photography

BEN’S vegan, pescatarian, paleo and gluten-free friends certainly haven’t been forgotten, with an array of alternative options to tickle the tastebuds, including toasted coconut tofu, grilled or herb-crumbed fish and a tasty gluten-free range that may trick patrons into thinking it’s the fully-loaded relative.

BEN’S Supernatural is open for breakfast, lunch and dinner seven days a week from 7.30am Monday – Friday and 8.30am Saturday & Sunday.

BEN’S Supernatural Fast Food 670 Chapel Street
South Yarra, VIC 3141
03 9826 1106

www.benssupernatural.com | Social: @benssupernatural

Information Courtesy of Ben’s Supernatural/Kayla Baggio – Kate & Co

Images Courtesy of Gareth Sobey Photography

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

Follow us on Instagram: @tatgourmetmag

BEN'S Supernatural_Interior_Gareth Sobey Photography

Read on for Further Information…

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