Page 5 - Gourmet Vol 1 No 1
P. 5
GOURMET
THE GOURMET MAGAZINE
Welcome Note
The GOURMET magazine is all about celebrating everyone can share their thoughts, tips and tricks
food in all its glory. From where produce comes and ideas about food and cooking. You will find
from, to swish restaurants, delicious recipes and recipes, restaurant reviews, food ideas and
general food musings, we plan to cover it all. information about new ingredients and food
programs that you may never have heard of
We aim to create a discussion about the role food before! It is all very exciting.
plays in our lives. Whether it be sharing a meal with We welcome all sorts of feedback and suggestions
friends, to sitting down watching a cooking show and if you'd like to get involved and share your
with your family or dining out on a special occasion foodie knowledge with Australia, please get in
- food is a big part of our culture. touch with us.
We want this online space to be somewhere where Thanks and happy eating!
FROM THE EDITOR
Welcome to the first edition of The Australia
Times Food Magazine. These all seemed like such viable ideas that we
decided to try our hand at all of them and more!
I hope you are hungry because we have plenty of Think of this magazine as like a ten course degus-
delicious treats to serve up to you all. I promise tation extravaganza- you get to taste a huge vari-
that is my first and last lame food gag. From now ety of different things, all in manageable little, bite
on I will leave that up to the judges on Master- -sized chunks!
chef….
This edition you can expect to see some delicious,
There has been lots of discussion from all of us at wintery recipes, some tips on how to forage for
TAT as to what to include in our brand new Gour- your own food if you are a city dweller, an A-Z of
met magazine. Should we visit the best venues organic food and some reviews of Melbourne eat-
that the Australian culinary landscape has to offer eries and caterers.
and review them? Should we focus on recipes and
tips to help home cooks with their food endeav- We would love to hear about your food experi-
ours? Or should we have more of a nutrition ences, so please feel free to get in touch with us!
theme, where we focus on types of eating, cuisine
and produce? We hope you enjoy.
5 Independent Media Inspiring Minds Independent Media Inspiring Minds 5
THE GOURMET MAGAZINE
Welcome Note
The GOURMET magazine is all about celebrating everyone can share their thoughts, tips and tricks
food in all its glory. From where produce comes and ideas about food and cooking. You will find
from, to swish restaurants, delicious recipes and recipes, restaurant reviews, food ideas and
general food musings, we plan to cover it all. information about new ingredients and food
programs that you may never have heard of
We aim to create a discussion about the role food before! It is all very exciting.
plays in our lives. Whether it be sharing a meal with We welcome all sorts of feedback and suggestions
friends, to sitting down watching a cooking show and if you'd like to get involved and share your
with your family or dining out on a special occasion foodie knowledge with Australia, please get in
- food is a big part of our culture. touch with us.
We want this online space to be somewhere where Thanks and happy eating!
FROM THE EDITOR
Welcome to the first edition of The Australia
Times Food Magazine. These all seemed like such viable ideas that we
decided to try our hand at all of them and more!
I hope you are hungry because we have plenty of Think of this magazine as like a ten course degus-
delicious treats to serve up to you all. I promise tation extravaganza- you get to taste a huge vari-
that is my first and last lame food gag. From now ety of different things, all in manageable little, bite
on I will leave that up to the judges on Master- -sized chunks!
chef….
This edition you can expect to see some delicious,
There has been lots of discussion from all of us at wintery recipes, some tips on how to forage for
TAT as to what to include in our brand new Gour- your own food if you are a city dweller, an A-Z of
met magazine. Should we visit the best venues organic food and some reviews of Melbourne eat-
that the Australian culinary landscape has to offer eries and caterers.
and review them? Should we focus on recipes and
tips to help home cooks with their food endeav- We would love to hear about your food experi-
ours? Or should we have more of a nutrition ences, so please feel free to get in touch with us!
theme, where we focus on types of eating, cuisine
and produce? We hope you enjoy.
5 Independent Media Inspiring Minds Independent Media Inspiring Minds 5
