Take a Peek & Eat from their New Seasonal Lunch & Dinner Menu too!
The Cut’s new Wagyu Beef Burger is a high end take on a lunchtime staple. The star of the burger is the broiled patty made with *Robbins Island sirloin and brisket. As you’d expect from a steak restaurant, it’s perfectly cooked – juicy, flavoursome, and tender. Fillings are simple, but classic. American cheddar, tomato, lettuce, and relish, balance the burger, which is served on a brioche bun. Hand cut chips and house aioli are the perfect accompaniment to this meal, and the chips prove very useful in mopping up the relish when things inevitably get a little messy. This offering will delight those who love burgers, but not grease, and it’s only $9.95 at lunch for the month of November.
“It’s got to be one of Melbourne’s most pocket-friendly premium burgers, served with hand-cut chips”, said Rachel from Urban Purveyor.
NOW EXTENDED!
**Get in to The Cut before 31st December. In the meanwhile we’ll try convince them to keep this limited edition burger on at that price for a while longer!
**Take a Peek & Eat from their New Seasonal Lunch & Dinner Menu too! Specialising in Prime Australian Beef & Seafood.
*Robbins Island Wagyu Beef (Tasmania)
The Cut Steakhouse
7 Alfred Place
Melbourne
Review & Image by Celeste Juliano
Additional Image Courtesy of The Cut Steakhouse
Related
-
REVIEW OF EDENVALE’S PREMIUM RESERVE RANGE
Words by Andrew Kemp Images Courtesy of Edenvale We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out to just be fish & chips. Or when the premium coffee at the new “must visit” spot just doesn’t match up to your regular hole-in-the-wall’s … Read more
-
COCKTALES ON THE COUCH
Cocktales on the Couch with Wayne & T0m *Book Launch held at Diesel Bar Melbourne Wayne and Tom are the cocktail-loving couple who have been making us laugh out loud as they sit on their couch, watching TV. In Cocktales on The Couch they reveal their favourite cocktails and the memories that inspired them. Find out … Read more
-
Saké Restaurant & Bar bursts with Cherry Blossom inspiration
Saké Restaurant & Bar welcomes Spring… Saké Restaurant & Bar is celebrating the arrival of spring and the stunning sakura, or cherry blossom, with an exclusive Champagne dinner and special cocktails available throughout September. Saké The Rocks in Sydney, Saké Eagle Street Pier in Brisbane and Saké Hamer Hall in Melbourne are also ushering in … Read more
