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REVIEW OF EDENVALE’S PREMIUM RESERVE RANGE
Words by Andrew Kemp Images Courtesy of Edenvale We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out to just be fish & chips. Or when the premium coffee at the new “must visit” spot just doesn’t match up to your regular hole-in-the-wall’s … Read more
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Saké Restaurant & Bar bursts with Cherry Blossom inspiration
Saké Restaurant & Bar welcomes Spring… Saké Restaurant & Bar is celebrating the arrival of spring and the stunning sakura, or cherry blossom, with an exclusive Champagne dinner and special cocktails available throughout September. Saké The Rocks in Sydney, Saké Eagle Street Pier in Brisbane and Saké Hamer Hall in Melbourne are also ushering in … Read more
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MEET THE MAKERS OF PURE SOUTH: PURE SOUTH DINING ON 7 SEPTEMBER
Meet the Makers of Pure South: a special event at Pure South Dining on 7 September, hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers. www.puresouth.com.au Clockwise from top: Pure South Dining’s owner Philip Kennedy on Mount Gnomon Farm; Nichols Ethical Free-Range Poultry; a Wessex Saddleback pig on Mount Gnomon Farm Meet the … Read more
