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Words by Andrew Kemp Images Courtesy of Edenvale We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out… Continue reading →
Saké Restaurant & Bar welcomes Spring… Saké Restaurant & Bar is celebrating the arrival of spring and the stunning sakura, or cherry blossom, with an exclusive Champagne dinner and special… Continue reading →
Meet the Makers of Pure South: a special event at Pure South Dining on 7 September, hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers. www.puresouth.com.au… Continue reading →