Jade Temple – Sydney
Saturday 28th October is gearing up to be a real treat for food and wine lovers, with a Special Customer Yum Cha Lunch at Sydney’s Jade Temple.
There will be plenty of experience on hand when it comes to the pairing of wines with Cantonese food, including dumplings. Jade Temple Head Sommelier, Gary Armstrong, is the man in the know … and can discuss the specifics of Riesling pairings, including the Kabinett and Spätlese styles, as well as other possible wine matches.
What: Joh. Jos. Prüm yum cha lunch
Details: A selection of dumplings, roast duck and side dishes paired with Kabinett and Spätlese-style Riesling wines by German winemaker Joh. Jos. Prüm
Date: Saturday 28th October, 12.30pm
Where: Jade Temple, 11 Bridge Street, Sydney
Cost: $165 per person
Bookings: https://spicetemple.com.au/
MENU
J.J.PRÜM YUM CHA
Sat 28th October 2017
$165 per person
Prawn Har Gow
Pork & Prawn Siu Mai
Crystal Dumpling with Truffled Mushroom
2015 Joh. Jos Prüm Kabinett
Pork Xiao Long Bao with Red Vinegar & Ginger
“Guangdong” with Dried Shrimp, Pork & Chive
“The Stone Pot’’ Pork, Bamboo and Mushroom Seared Bun
“Lotus Root’’ Radish and Cheese Dumpling
2014 Joh. Jos Prüm Wehlener Sonnenuhr Kabinett
2007 Joh. Jos Prüm Bernkasteler Badstube Kabinett
Roast Duck with Plum Sauce
Gai Lan with Oyster Sauce
Fried Rice
2014 Joh. Jos Prüm Zeltinger Sonnenuhr Spätlese
2011 Joh. Jos Prüm Wehlener Sonnenuhr Spätlese
Molten Duck Egg Custard Bao
2013 Joh. Jos Prüm Graacher Himmelreich Auslese
Information & Images Courtesy of Jade Temple/Rockpool Dining Group – Rachel Lebihan
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Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
Follow us on Instagram: https://www.instagram.com/tatgourmetmag/
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