Fancy Hank’s Fancy Brunch Sundays

                                                                Because eating brunch is fancy

Melbourne’s barbecue professionals, Fancy Hank’s, recently launched their first-ever brunch menu aptly named, Fancy Brunch Sunday’s. Their new barbecue brunch menu is $50pp happens every Sunday from 12-2pm. Most importantly, don’t be late because there are bottomless cocktails as well.

The new brunch menu includes a choice of two brunch items along with two bottomless cocktails, sample the Kentucky Iced Tea (bourbon, iced tea, cherry bitters) and Pomelo Spritz (Pampelle ruby red grapefruit liqueur, mango liqueur, Prosecco).


The brunch menu features a series of nostalgic American breakfasts hailing from the South including Valentina style breakfast tacos with tender smoked beef brisket, scrambled egg and fire roasted tomato salsa. The tacos are inspired by renowned barbecue joint in Austin called Valentina’s Tex Mex, which Fancy Hank’s Executive Chef Mike Patrickvisited on his last trip to America.

More menu items include a fried chicken tamale, egg, corn bread, smoked pork sausage and gravy, smoked white fish bagel and spicy pork spare ribs. Or, if you’d prefer something sweet, Fancy Hank’s famous toasted corn bread will be served with Jalapeno butter and sweet preserves. Additional menu items are $12.50 each.

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Bookings can be made via however walk-ins will also be accepted if available.

All of Fancy Hank’s meats are gluten-free and they also cater for vegetarians and vegans, not bad for a barbecue joint. The meat lovers are sure to enjoy Fancy Hank’s selection of free-range meats, sourced from Gippsland, cooked in their infamous two-tonne custom-built smoker for up to 22-hours.

For those who are keen to continue the Sunday session after your brunch, head up to Good Heavens rooftop bar for a spritz and live tunes.

Fancy Hank’s
1/79 Bourke Street
Melbourne VIC 3000

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 **Information & Images Courtesy of Fancy Hanks/Zilla & Brook – Lara Paterson
Photo 10-6-18, 11 51 50 am

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

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