MELBOURNE FOODIE ALERT:
PRAHRAN MARKET’S SAY CHEESE FESTIVAL
THIS WEEKEND
SATURDAY 22ND OCTOBER
This year’s SAY CHEESE FESTIVAL will be back bigger and better than ever with a brand new format and over double the amount of exhibitors! Now in its fourth year, the highly anticipated event will spill onto Elizabeth Street and even the Market mezzanine to allow even more cheesy vendors, delicious cheesy dishes, FREE TASTINGS and of course, FREE ENTRY.
The usual list of Prahran Market Traders will of course be there with fantastic food and beverage offerings…many with a CHEESY theme!
Check out the list below and get together with your friends to enjoy this fabulous event:
Cheesy Pop-Up Precinct:
Belleville – mac ’n’ cheese
Milk the Cow – Cheese fondue
Chez Dre – Croque Monsieur
48h – Charcoal gnocchi with gorgonzola cheese. 36 month aged Parmigiano reggiano served with organic manuka honey; Potato gnocchi with tomato sugo
Fritz Gelato – Assorted gelato flavours including lemon cheesecake, tiramisu, lemon ricotta
A25 Pizzeria – Margherita pizzas
Professeur Crepe – Goat’s cheese & feta crepes; Blue cheese and pear crepes
That Arancini Guy – Arancini balls, melted provolone cheese & bread
Wicked Spud – Blue cheese and bacon French style baked potato. Barbecue pulled pork baked spud with tasty cheese. Goumet wedges with blue cheese toppings
Chapel St Cellars Bar – Official bar for Say Cheese Festival
Raw Trader – Raw vegan cheese; raw vegan sweets and raw vegan almond milk iced coffees
On-site Providores – all providing free tastes
Tolpuddle Goat Cheese
That’s Amore Cheese
Meredith Dairy
Woombye
Prom Country Cheese
Milawa Cheese Co in conjunction with Pizzini Wines
The Omega & Neil Perry Kitchen
Anthony Femia – Maker & Monger
Paul Wilson – Wilson & Merchant
Dairy Australia – Amanda Menegazzo
48h Pizza – Fabio Biscaldi
That’s Amore – Giorgio Linguanti
Dani Valent
Tobie Puttock
Talent:
Anthony Femia – Maker & Monger
Paul Wilson – Wilson & Merchant
Tobie Puttock
Information and Images Courtesy of Prahran Market
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