“That said, any compromises for convenience needs to be small. Firstly, the quality compromise has to be small. The ecological impact also has to be small. So, what we’ve been able to achieve here is to roast delicious specialty coffee in small batches and get that coffee into recyclable and in the near future, biodegradable coffee pods. This ticks all the boxes.”
The new coffee capsules are recyclable and currently come in three different variations:
Orthrodox: ST. ALi’s most popular blend bursting with butterscotch, hazelnut and dark chocolate, a third wave twist on the classic Italian espresso blend.
Single Origin: juicy, red grape and milk chocolate. The elegant and snappy personality of this coffee is a true crowd pleaser.
Decaf: a buttery, honey and dark chocolate blend made from the finest coffee in Latin America.
