Kristie Giblin - Profile
Website
Kristie Giblin
Managing Editor of Gourmet
Editor of Australian Made
Launceston, Australia
Bio
Growing up with an abundance of fresh local produce in Tasmania, it was only a matter of time before I developed a passion for food. Working at a local Deli, I was able to develop my tastebuds with Tassie’s best cheese and seafood along with award winning beer, wine and cider. Moving to Melbourne in 2010, I broadened my horizons through the extensive restaurant scene, absorbing as much information as possible and have then been able to combine my two passions of writing and food, with The Australia Times. Now back in Tasmania, my passion for food has only intensified and it's not slowing down!
Magazines Kristie writes for
Articles Kristie has written
Kristie has contributed 122 articles to The Australia Times
Australian Grown
Volume 3 , issue 1
Volume 2 , issue 1
Volume 1 , issue 2
Volume 1 , issue 1
Australian Made
Volume 2 , issue 1
Books
Volume 3 , issue 3
Volume 3 , issue 1
Volume 2 , issue 10
Volume 2 , issue 9
Digital
Volume 2 , issue 2
Fashion
Volume 1 , issue 4
Volume 1 , issue 3
Gourmet
Volume 4 , issue 10
Volume 4 , issue 9
Volume 4 , issue 8
Volume 4 , issue 7
Volume 4 , issue 6
Volume 4 , issue 5
Volume 4 , issue 4
Volume 4 , issue 3
Volume 4 , issue 2
Volume 4 , issue 1
Volume 3 , issue 12
Volume 3 , issue 11
Volume 3 , issue 10
Volume 3 , issue 9
Volume 3 , issue 8
Volume 3 , issue 7
Volume 3 , issue 6
Volume 3 , issue 5
Volume 3 , issue 4
Volume 3 , issue 3
Volume 3 , issue 2
Volume 3 , issue 1
Volume 2 , issue 12
Volume 2 , issue 11
Volume 2 , issue 10
Volume 2 , issue 9
Volume 2 , issue 8
Volume 2 , issue 7
Volume 2 , issue 6
Volume 2 , issue 5
Volume 2 , issue 4
Volume 2 , issue 2
Volume 2 , issue 1
Volume 1 , issue 6
Volume 1 , issue 5
Volume 1 , issue 4
Volume 1 , issue 3
Volume 1 , issue 2
Indie Books
Volume 2 , issue 1
Give
Volume 1 , issue 1
TED
Volume 4 , issue 1
Theatre
Volume 2 , issue 5
Volume 2 , issue 3
