YOU CAN NEVER HAVE TOO MANY HATS
FINAL RESTAURANT LINE-UP –
The final restaurant line-up for Taste of Melbourne in Partnership with Electrolux is here, and boy is it a doozy. The world’s greatest restaurant festival runs Thursday 10 – Sunday 13 November at Pelican Lawn, Albert Park Lake with the hottest, latest and most critically acclaimed venues serving up sumptuous servings to thousands of guests.
New to the formation are champions of American BBQ in Melbourne, Fancy Hanks; fantastical dessert specialists, Om Nom; two hatted degustation wunderkinds, Lûmé; Melbourne’s premier gastronomical Grecian temple, Gazi and Peruvian street food from Marea Cevicheria presented by Pastuso.
They join previously announced and highly coveted restaurants: Hotel Jesus, Pickett’s Deli & Rotisserie, Cumulus Inc., Estelle Bistro, Supernormal, MoVida, The Royal Mail Hotel, Mamasita and Circa, The Prince. This year’s stellar line-up of 14 restaurants have an incredible eleven hats between them*. Each serve up specialty dishes inspired by the menus from their own venues, as well as exclusive, Icon Dishes that can only be procured at Taste. Each restaurant will also submit a dish in the prestigious Best in Taste Awards, with an overall winner selected by a panel of industry experts on Gala Night, Thursday 10 November.