Matt Moran, Neil Perry, Donna Hay, Kylie Kwong, Adriano Zumbo and Gabriel Gaté all agree: this is the best biscuit you’ll ever eat.
However, its list of ingredients and how it’s made have nothing to do with what makes this biscuit so special.
It has everything to do with the fact this is the biscuit you receive after you’ve donated blood at an Australian Red Cross Blood Service Donor Centre.
This is the best biscuit because it symbolises that you’ve just saved three lives, so no wonder it feels so good.
As Neil Perry says, “Whether it is your first or 50th time, the positive feeling you experience after giving blood is just so satisfying. This is what makes this biscuit so special, it’s literally helped save three Australians in need.”
Donna Hay adds, “This is one sweet treat you can definitely feel good about enjoying! What could be better than a delicious biscuit that also helps save someone’s life?”
This impressive list of Australian celebrity chefs aren’t the only ones lining up to try the best biscuit you’ll ever eat. News of it has even reached the world’s foremost authority on the subject, The Cookie Monster.
Australian Red Cross Blood Service together with our leading chefs and the Cookie Monster are now urging Australia to make a reservation to try the Best Biscuit and #save3lives by visiting www.donateblood.com.au or calling 13 14 95.
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