Ever wondered what gastronomic heaven is like? Diners will find out when Melbourne’s first Fratelli Fresh restaurant and The Cut Steakhouse open on Friday, 15 July over two spectacular heritage-featured floors at The Alfred.
From the alfresco laneway dining façade at 7 Alfred Place, a grand foyer, spectacular dry aging room and ground floor Fratelli Fresh, to the dramatic staircase that leads guests to The Cut’s classic New York steakhouse inspired space and adjoining bar, the two-storey heritage building is as rich in culinary credentials as it is in stylish spaces for public dining or private hire.
Diners can enjoy the casual charm and good value for which Fratelli is famed from a light-filled, laid-back dining room with signature red and white décor. The menu boasts over 25 dishes for under $20 and a six-course menu for $55.