Wilson & Market – Melbourne
Prahran’s ‘luxe urbane eatery and bar’ turns up the summer heat…
The heat’s arrived and with it a delicious new beer to wrap up your summer-loving taste buds over at Wilson & Market.
The pineapple flavour is inspired by a new artwork to adorn the wall at Wilson & Market, by Karina Eybatova, not to mention the fact it’s a delectable seasonal fruit for summer.
A collaboration with Shedshaker Brewing (formerly Castlemaine brewing Co.), the Gone Troppo Summer Ale features gorgeous tropical pineapple and passionfruit aromas from the Australian Vic Secret and Galaxy hops, with a background of pine and citrus. The ale features a subtle tart pineapple flavour with malty sweetness and crispy finish.
The small batch brew will be completed by a garnish of wood BBQ pineapple to embellish the flavours of summer.
A new wood-fired flatbread called ‘Prosciutto Primavera’ will be the perfect partner – topped with fava bean purée, prosciutto and asparagus – as well as a new selection of cheeses on offer.
For those who don’t drink beer, Wilson & Market will be serving up a signature summer cocktail called the ‘Troppo’ akin to the beloved classic ‘Mai Thai’.
With the change in season also comes Wilson & Market’s new Sunday cheese event on the terrace, Cheese Dreamz: all you can eat cheese, bottomless tap wine, cider and craft beer for $50pp. Cheeses on offer include the new Amile goat’s cheese, surface-ripenened buffalo milk cheese highlights from the Yarra Valley, Stone & Crowe cheeses, L’Artisan Organic Cheese who offer sensational gruyere and triple cream cheeses, and Will Studd’s Le Marquis Chevre (goat’s milk).
Cheese Dreamz -Pineapple Beer runs every Sunday 3-6pm
Wilson & Market
163 Commercial Rd
Prahran
**Information & Image Courtesy of Wilson & Market/Zilla & Brook – Annika Priest
Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
Follow us on Instagram: https://www.instagram.com/tatgourmetmag/
Related
-
BAR SARACEN OPENS IN MELBOURNE’S PUNCH LANE
A Taste of the Middle East – Bar Saracen Opens in Melbourne CBD Bar Saracen is the creation of Joseph Abboud, who owns and runs Lygon street institution Rumi, and Moor’s Head restaurants, together with Front of House pro, Ari Vlassopoulous. They have recruited Tom Sarafian to head the kitchen. Tom has been working with … Read more
-
WELCOME TO WURSTFEST
Wurstfest: a month of sausage-shaped shenanigans – NSW VIC QLD Bangers, snags, sausages and wieners of all shapes, sizes and flavours will hit the hotplate during a month-long Wurstfest that spans three states and Australia’s best known Bavarian clan. From now right up until Thursday, 4 March a smorgasbord of sausage shenanigans will be on … Read more
-
Truly, Madly, Deeply Melbourne – Melbourne Food and Wine Festival
Truly, Madly, Deeply Melbourne – Part Three at The Plaza Ballroom Melbourne Food and Wine Festival On Tuesday 20 March, The Plaza Ballroom will once again host an indulgent night of degustation and entertainment not to be missed, as part of the Melbourne Food and Wine Festival. With the previous two years quickly selling … Read more
