The World’s Best BBQ Chef – Charlie McKenna – will be arriving in Melbourne for the first time next week.
Direct from Chicago, Charlie is bringing his award-winning restaurant Lillie’s Q to the heart of Melbourne. For just three days, Australians will have their first chance ever to try his award winning, meat-sweat inducing BBQ deliciousness as he takes over Fancy Hanks.
Inspired by three generations of southern-style cooking, the pop up will offer family-favourites that come straight from the Lillie’s Q Chicago menu. Paying homage to his roots, Charlie will serve up unparalleled flavours from America’s deep south, using his very own range of award-winning BBQ rubs and sauces – think slow smoked pork shoulder, baby back ribs and chicken wings like no other.
Lillie’s Q Melbourne Pop Up
Date: 13-15 March
Venue: Fancy Hanks, 79 Bourke St, Melbourne
Serving: 5-11pm
Reserve a table: https://www.fancyhanks.com/bookings or call 1300 274 753
Charlie will also be demonstrating and sampling more of Lillie’s Q best recipes at Meatstock Festival 16-18 March.
**Information & Images Courtesy of Lillie’s Q/Evil Twin – Natalie Chandler
Connie Lambeth
The Australia Times News
Editor GOURMET – Food/Wine/Events
E: connie.lambeth@theaustraliatimes.com.au
W:
Follow us on Instagram: instagram.com/tatgourmetmag
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