2 Delicious Recipes from globally renowned pastry chef and chocolatier Kirsten Tibballs – perfect for Mother’s Day Desserts! Kirsten is founder of Savour Chocolate and Patisserie School – Brunswick, Melbourne – savourschool.com.au Berry Tart By Kirsten Tibballs Linzer Pastry 262 g unsalted butter 2 teaspoons of Heilala vanilla paste 188 g … Read more
CAKE BAKE & SWEETS SHOW Sydney – 23rd to 25th November/Melbourne – 30th November to 2nd December 2018 In possibly the most delicious news in more than a year for sweet-tooths, Cake Bake & Sweets Show will return in late 2018 after a year’s absence. Under new management, the events will be produced … Read more
Easter is right around the corner and to celebrate, Callebaut Chocolatier and Founder of Josophan’s Fine Chocolate’s Jodie Van Der Velden, has put together some deliciously decadent Easter recipes that are set to satisfy your chocolate cravings. Combining two of life’s greatest pleasures – chocolate and peanut butter, Jodie’s has created some simple and delicious … Read more