Desserts

Melbourne’s Southgate Restaurants Warming up with a Season of Foodie Feasts & Events

With Summer around the corner there’s a feast of  foodie events with new seasonal produce, riverside alfresco dining, a festive dessert workshop and end of year celebrations at Southgate Melbourne  

Summer means longer days and warmer nights with a refreshing cocktail and seasonal share plate in hand, taking in scenic city views along the banks of the Yarra River. To make it all the more enticing, Southgate Melbourne’s slew of riverside restaurants and bars has a range of events and specials from November-January.

Alfresco dining is back in a big way with the newly refurbished and expanded riverside diner BearBrass primed to welcome the warmer months. With 350 breakfasts turning over every hour each weekend, the venue is preparing for their busiest time of year. The new look venue features an open bar where you can watch the chefs preparing your food while the bartender mixes your favourite cocktail. BearBrass venue manager Michael Singleton says “Our new bright burnt orange colour scheme has brought a vibrant, fresh feel to the venue.”

Dessert bar Damon Bradley is set to host their first summer pastry workshop for sweet treat lovers on Saturday 2 December. Masterchefs-in-the-making will have the chance to work alongside the Damon Bradley pastry chefs and learn to plate up like a pro just in time for Christmas. You’ll also get to sample some of their new season desserts bursting with summery flavours, like the Devonshire crepe filled with the award-winning Damon Bradley lemon curd topped with fresh berries.

Melbourne’s multi award winning Italian restaurant and gelateria Tutto Bene, took out yet another award this year, winning Best Italian Restaurant in Victoria at the 2017 Restaurant & Catering Savour Awards. Head Chef Nathan Scarfo looks for vibrancy in the colour of his produce and counts asparagus, snap peas and zucchini flowers to be among his favourites for the warmer months.

“Our new dishes all have a focus on using the whole ingredient. We are focusing on traditional Italian cooking – simple, no wastage, with every ingredient having multiple uses,” says Nathan. One of his summer menu highlights is the Fiori di Zucchini: fried zucchini flowers, roast pumpkin, peppitos and mustard fruits, best enjoyed on the Tutto Bene Terrazza with a crisp glass of Chardonnay.

Following its recent expansion over two levels and the launch of the more casual PS Bar + Kitchen, the new Pure South Dining continues to make the most out of the best produce of the season with Executive Chef David Hall highlighting pears, asparagus, broad beans and broad bean leaves as his ingredients of choice.

“We keep our dishes simple and allow the amazing spring and summer produce to be the hero. Our house cured line-caught Kingfish with dashi, meyer lemon, wakame and quail egg is proving to be very popular and a great simple dish heading into the warmer months,” says David.

Family favourite La Camera Southgate has one of the best Aperitivo Hour deals in Southbank, accompanied by sweeping balcony views over the Yarra River. Sip on a complimentary Italian cocktail (choose from Negroni, Sbagliato, Aperol Spritz and more) with any antipasti plate.

ENA Greek Street Food puts an authentic Greek spin on the most important meal of the day with the launch of their new breakfast menu. Think Spanakopita, Tyropita (layered buttery filo with cheesy egg) and Strapatsada (Greek style scrambled eggs with tomato and fetta) and for the sweet tooths, Bougatsa (semolina custard filled pastry).

One of Southgate’s favourite watering holes, Waterslide Bar, has reinvented the spritz with their signature “Tinder Date” cocktail, the perfect accompaniment for flirtations on their leafy riverside balcony. The refreshing drink combines delectable French Loire Valley Cremant Sparkling with fresh berries and yuzu.

Southgate’s stable of riverside restaurants will come alive throughout the festive season with Christmas lunches hosted by iconic Irish pub P.J.O’Brien’s and German Bier Bar Grill Hophaus. The silly season continues with an array of New Year’s Eve celebrations including Waterslide Bar, ENA Greek Street Food, BearBrass, P.J.O’Brien’s and Hophaus, each boasting some of the best firework-viewing vantage points.

Southgate is home to fifteen diverse restaurants, bars and eateries, with cuisines ranging from German to Tasmanian to modern European. A range of boutique retailers including vintage fashion, books and stationery can also be found within the precinct.

www.southgatemelbourne.com.au

**Information & Images Courtesy of Southgate Restaurants/Fuller PR

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

W: editorcsl.com

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

READ ON FOR THE FULL PROGRAM OF FOODIE FEASTS & EVENTS RIGHT THROUGH TO NEW YEAR’S

Read more