100 Burgers Group Unveils Prince Alfred Hotel Carlton – Thursday 15th March

Prince Alfred Hotel – Carlton, Melbourne The 100 Burgers Group (Welcome to Thornbury, Belles Hot Chicken, Mr Burger) is excited to unveil the newly reimagined Prince Alfred Hotel on Grattan Street, Carlton, on Thursday 15th February. The 100 Burgers Group, along with the Prince Alfred Collective, took over the 450-person space last year with grand plans for the iconic … Read more

MELBOURNE FOOD AND WINE FESTIVAL – SOUTHGATE MELBOURNE

 River Graze 16-18 March  Launching the opening weekend of Melbourne Food and Wine Festival (16-18 March), the River Graze transforms the banks of the Yarra into a food and wine lover’s playground with Southgate restaurants serving up a range of incredible seafood dishes with international flavours and inspiration unique to each venue.  Stop by riverside stalls and sample world … Read more

Bar Patrón by Rockpool Brings Innovative Mexican Dining Experience to Sydney

Bar Patrón by Rockpool opens to public Thursday 8th March from 5.30pm

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Rockpool Dining Group and Patrón Tequila have collaborated in an innovative concept to bring a sophisticated, modern Mexican restaurant and bar to Sydney’s iconic Circular Quay.

Bar Patrón by Rockpool is the latest establishment in the Rockpool Dining Group portfolio, with ultra-premium tequila producer Patrón curating a bespoke spirits collection, including exclusive and special edition tequilas, for this stunning destination.

Opening with an exclusive launch party on Wednesday, 7 March, and welcoming the dining public from 5:30pm on Thursday, 8 March, Bar Patrón by Rockpool combines authentic Mexican flavours, the finest Australian produce and the world’s highest quality, artisanal tequila and tequila-based cocktails by Patrón.

Rockpool Dining Group Culinary Director Neil Perry oversees a menu of quintessential Mexican favourites, which are bold in flavour and approachable in price. Lunch, dinner, pre-theatre and late-night dining options include snacks such as empanadas, tamales, quesadillas and tacos; soups and small plates of esquites and tostadas; tortas and traditional sandwiches; and larger plates of enchiladas, enmolada con pollo and shared taco platters. A delightful range of pastries and desserts are hand-made on site daily.

Grant Cheyne’s breathtaking interior design delivers hints of elegant Mexican haciendas, Caribbean and Creole bungalows and sub-tropical Queenslander timber homes. A simple white palette is complemented with lush greenery and soft Italian leather upholstery in warm orange and red tones. Retro bronze and glass light fittings, and some antique furnishings, add to the residential and colonial vibe.

Diners can sit at intimate or larger tables, as well as a huge, window-side Carrara marble bar that offers magnificent views of Circular Quay and the Harbour Bridge.

Keeping with the theme of the concept, Patrón is the exclusive tequila on the drinks menu. A core range of Silver, Reposado and Añejo tequila is enhanced by the Roca Patrón and Gran Patrón luxury collections. Five limited and numbered barrel select tequilas have been distilled exclusively for Bar Patrón by Rockpool.

The menu also features the rare Patrón en Lalique Serie 1 and 2. There are just 500 bottles of Lalique Serie 1 worldwide and only 299 bottles of Lalique Serie 2. Each limited-edition crystal decanter costs over AU$10,000.

A signature Margarita is available with Silver, Roca or Platinum tequila, while high flyers may indulge in a ‘Millionaire Margarita’, which is custom-made tableside and features Gran Patrón Platinum tequila, freshly squeezed citrus juice and a salt and sugar-laced rim.

Cocktails deliver a refreshing take on classic Mexican drinks, such as the Paloma, Cantarito and Ponche de Granada. The wine list is focused on the Iberian Peninsula, including Spain and Portugal, as well as classic wine regions such as Argentina, Chile and the United States. Australian wines feature strongly, as does Champagne.

A revolving line-up of DJs from Thursday to Saturday combine with mixology, cocktails and exquisite food to create a sophisticates’ playground that exudes the Mexican estilo de vida – or way of life: fun-filled, flavour-packed and effervescently charming.

Bar Patrón by Rockpool is an extraordinary private event space, accommodating up to 150 guests for cocktail gatherings, including a semi-private VIP area for up to 20 guests.

Address: 2 Phillip Street, Sydney, 2000

Telephone: 02 9259 5624

Opening hours: Monday-Sunday, midday-late

Website: www.barpatron.com.au

**Information & Images Courtesy of Bar Patrón by Rockpool/Rockpool Dining Group – Rachel Lebihan

Beets by Patrón
Beets by Patrón

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: instagram.com/tatgourmetmag

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MELBOURNE’S TWENTY PHO SEVEN

Twenty Pho Seven 138 Russell Street, Melbourne Review by Alejandra Larrosa/Photos Courtesy of Twenty Pho Seven & Alejandra Larrosa As the name suggests, Twenty Pho Seven never closes.  This bustling restaurant serves Vietnam’s national dish at any hour of the day or night, and is the place to go when you crave something comforting yet … Read more

Janet DeNeefe Brings Balinese Cooking to Melbourne for 2 Nights Only

Janet DeNeefe from Ubud’s Casa Luna Heads to Tolarno Eating House – Melbourne Melbourne expat Janet DeNeefe and proud owner of Ubud’s renowned Casa Luna, will be presenting her famous Balinese home-style cooking for a two-night feast at the historical Tolarno Eating House & Bar in St Kilda. The venue that is known for its … Read more

WELCOME TO WURSTFEST

Wurstfest: a month of sausage-shaped shenanigans – NSW VIC QLD Bangers, snags, sausages and wieners of all shapes, sizes and flavours will hit the hotplate during a month-long Wurstfest that spans three states and Australia’s best known Bavarian clan. From now right up until Thursday, 4 March a smorgasbord of sausage shenanigans will be on … Read more

400 Gradi Set for 14th February

400 Gradi – Melbourne Whether you’re planning to spend this Valentine’s Day with your significant other, your gal pals or maybe even just enjoying your own company — there’s one thing that we can agree on and that’s that the 14th of February is an excuse to treat ourselves. And what better way to treat … Read more

MEKONG RETURNS WITH SELL-OUT CRAFT BEER AND CURRY SERIES

BREWS AND CHEWS ‘PART TIW’ –

MEKONG ON KENSINGTON STREET – SYDNEY

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It’s a classic combo like no other: rich and fragrant curries paired with the crisp, hoppy goodness of a cold beer. After the sell-out success of the first series, Mekong on Kensington Street launches round two of their Craft Beer and Curry Series, featuring Chef Tiw’s award-winning Indochine cuisine and collaborations with Sauce Brewery, Lord Nelson, Willie the Boatman and 4 Pines.

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The events will take place monthly from February to June and consist of five shared courses and five paired beers. Brewers will be on hand on the night to chat through the selected beers, tasting notes and why they’ve been matched.

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Each event will hero a selection of regional culinary delights, from the country’s that border the Mekong River, with cuisine from Cambodia, Vietnam, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding, spicy dishes with hoppy pale ale.

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“Indian curries have long been paired with Indian Pale Ale due to the hoppy nature of the beer,” Chef Tiw said. “But the reality is, there are so many beer styles that can complement a curry and we want to highlight some of best in this Craft Beer and Curry Series.”

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Tickets are on sale now at $95 per person. Book your ticket online before they sell-out: https://tickets.myguestlist.com/v25a57f7992ba51/craft-/beer-curry-part-2-brew-tiw/

What: Craft Beer and Curry Series

Where: Mekong on Kensington Street, 2/14 Kensington St, Chippendale NSW 2008

When: Thursday 22 February, 22 March, 24 May and 21 June 2018 at 6:30pm

Tickets: $95

https://tickets.myguestlist.com/v25a57f7992ba51/craft-beer-curry-part-2-brew-tiw/

Website: https://www.mekong-restaurant.com.au

**Information & Images Courtesy of Mekong/Cardinal Spin – Matt Fraser

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

Follow us on Instagram: instagram.com/tatgourmetmag

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ALBERT PARK’S ATTA RESTAURANT – VALENTINE’S DAY 5 COURSE MENU

ATTA – MELBOURNE

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Albert Park’s newest contemporary Indian restaurant, Atta, has fast cemented itself as a beautiful fine dining experience, with creative dishes in a gorgeous setting, close to the beach.

 This Valentine’s Day, diners can enjoy a special five course menu, including a limited-edition dessert with a glass of Pizzini Prosecco on arrival, for $85 per person.

Choose from the likes of Sikandari Raan, braised leg of lamb, sous vide Dutch carrots, cumin potatoes and mint chutney, Tandoori Paneer and Murgh Makhani with succulent tandoori chicken, spices and a tomato gravy, and many other delicious offerings.

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 No Valentines meal is complete without a sweet treat, and diners get to choose from the limited-edition Blueberry Kulfi and white chocolate sphere or the Saffron Sheer Khurma, raspberry rabri and sweet baked pastry.

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 Every experience at Atta is made special by the extraordinary menu, extensive wine list, delicious cocktails, attentive service and the stunning setting, making for the perfect venue for a special Valentine’s Day dinner.    

 To book visit http://www.attarestaurant.com.au or call 03 9696 3388.

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Atta

159–161 Victoria Avenue, Albert Park

Open for dinner Tuesday, Sunday 5pm – 10pm

www.attarestaurant.com.au

**Information & Images Courtesy of Atta/Zilla & Brook PR – Deveta Patel

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

Follow us on Instagram: instagram.com/tatgourmetmag

SEE HERE FOR A FEW MORE TEMPTING FOOD PICS FROM ATTA…

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GET SET TO IMPRESS THIS VALENTINE’S DAY WITH A COOK-UP!

Try the Lilly’s Q Pork Taco Recipe – see link below Whether you’re spending Valentine’s Day with a special partner or celebrating love with your friends, why not treat them (and yourself) to something a little different this year. Get your taste buds tingling and your imagination running wild with Lillie’s Q. Direct from America’s … Read more