MAKE YOUR OWN MOCKTAILS THIS LONG WEEKEND

MOCKTAIL RECIPES & IMAGES COURTESY OF EDENVALE

Non-Alcholic Wines – Australia

https://edenvale.com.au/

Baby Bellini
Peach Bellini

Peach Bellini

Combine 1 part peach puree with 2 parts Edenvale Alcohol Removed Sparkling Cuvee and stir gently. Delicious!

Sparkling Fruit Sangria

Ingredients:

1 orange, thinly sliced

1/2 lemon, thinly sliced

1 cup blueberries

1 cup raspberries

10 large strawberries, sliced

1 cup orange juice

1 750ml bottle sweet white wine 

1 750ml bottle your favourite bubbly

Directions:

Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 – 24 hours. Right before serving, add the sparkling wine. Taste; if you’d like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

Sangria
Sangria

 Lemon & Lime Mocktail

Ingredients:

1/2 Lemon, 1/2 Lime and Edenvale Sparkling Cuvee

Directions:

1. Cut lemon and lime into small rounds

2. Pour desired amount of Edenvale Sparkling Cuvee into glass

3. Add lemon and lime rounds

4. Stir and enjoy!

Lemon & Lime Mocktail
Lemon & Lime Mocktail

 Cucumber Cooler

1 cucumber

Mint leaves

Peel cucumber and  blend in a blender to create a smooth consistency

Add mint leaves (muddle, bruise mint leaves with a wooden spoon)

Strain

Add 2 cups of Edenvale Sparkling Cuvee

Stir

 

Cucumber Cooler
Cucumber Cooler

Mimosas

Mimosas are synonymous with Sunday brunch. So, if you’re planning a festive season brunch at your place, why not try a DIY mimosa bar! Place a few bottles of Edenvale Alcohol Removed Sparkling Cuvee in an ice bucket, and arrange alongside different types of juice (orange, pomegranate, grape fruit, pear), bowls of chopped fruit for garnish (orange, lemon, lime, strawberry) and champagne flutes. Then let your guests create their own mimosas and experiment with unique flavour combinations.

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**Information & Images Supplied by Evil Twin PR

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/


Chilled Orange Juice

Chilled Orange Juice

MORE MOCKTAIL RECIPES FROM EDENVALE…

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