The Australia Times

Review – Foodservice Australia 2018

8 October 202231 May 2018 by Connie Lambeth

Foodservice Australia – May 2018 – Sydney Words and Images by Lucy Collins Additional Images Courtesy of Foodservice Australia 2018/Specialised Events Fruit juices, along with organic, gluten-free sauces, family-owned businesses and professional competitions were the order of the day at Foodservice Australia 2018. Here’s our wrap-up: Fruit and Veg With a load of fresh new … Read more

MOTHER’S DAY WITH JOSH PITERMAN AT DIESEL BAR & EATERY

15 September 202220 May 2018 by Connie Lambeth

JOSH PITERMAN’S DEBUT ALBUM – MELBOURNE

**Information Courtesy of Helen Reizer HRPR and website: joshpiterman.com.au

**Photos by Sam Tabone

Diesel Bar & Eatery played host to a special Mother’s Day event last Sunday, with Josh Piterman singing songs from his debut album. Josh’s album has reached Number 1 on iTunes and Number 1 on The Aria Charts for Classical/Crossover.

The event was hosted by David Mann OAM, with the popular Lonsdale Street venue providing the perfect space for the enthusiastic crowd to celebrate Josh’s performances of Hallelujah and Falling Slowly from ‘Once’. Josh followed his performance with the the signing of his CD’s.

Beverages and canapés were served on arrival, while some guests stayed on to order from Diesel’s set Mother’s Day and a la carte menus.

‘Josh’s self-titled album is released through Fanfare Records (Sony Music Distribution) and was produced by John Foreman. The orchestral tracks were recorded in Europe with The City of Prague Philharmonic Orchestra’.

SONGS FROM JOSH PITERMAN’S DEBUT ALBUM:

01 IRIS

02 UNCHAINED MELODY

03 BURN FOR YOU (VIVO PER TE)

04 WICKED GAME (MELANCONIA)

05 ADAGIO

06 SAY SOMETHING (PARLAMI)

07 CREEP (AD OGNI COSTO)

08 HALLELUJAH

09 A THOUSAND YEARS (POR MIL AÑOS MÁS)

10 ALL OF ME (TODO DE MI)

11 FALLING SLOWLY

12 IL GLADIATORE FEATURING LUCY MAUNDER

‘Josh Piterman has already forged a professional career as an award winning performing artist in musical theatre and is poised to take his career to the highest level in Australia on stage and screen’.

His recent role as Gerry Goffin in BEAUTIFUL – The Carole King Musical, was memorable to say the least.

Head onto Josh Piterman’s website for further details.

joshpiterman.com.au

dieselbar.melbourne

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@bigpond.com.au

connie.lambeth@theaustraliatimes.com.au

More of Sam Tabone’s great pics from the night…

REVIEW – MELBOURNE’S BAR SARACEN

6 September 20226 April 2018 by Connie Lambeth

By Celeste Iuliano In a cosy room down Punch Lane, Joseph Abboud (Rumi, the Moor’s Head) and Ari Vlassopoulos (ex Pei Modern, Hellenic Republic) are serving up mezze with a twist, at the new Bar Saracen. The tone is set with a photo of Lawrence of Arabia tacked to the menu board outside; expect old … Read more

Janet DeNeefe Brings Balinese Cooking to Melbourne for 2 Nights Only

14 September 202214 February 2018 by Connie Lambeth

Janet DeNeefe from Ubud’s Casa Luna Heads to Tolarno Eating House – Melbourne Melbourne expat Janet DeNeefe and proud owner of Ubud’s renowned Casa Luna, will be presenting her famous Balinese home-style cooking for a two-night feast at the historical Tolarno Eating House & Bar in St Kilda. The venue that is known for its … Read more

MELBOURNE’S ONLY CLUB APEROL

7 December 202217 January 2018 by Connie Lambeth

Everyone’s Favourite Citrusy Spritz! The summery good times keep rolling with the announcement of some exciting new pop-ups at two of Melbourne’s most popular venues – Riverland on the Yarra River and Bang Bang at the Rifle Club in Elsternwick. In a celebration of everyone’s favourite citrusy spritz, Melbourne’s only Club Aperol is now open … Read more

Wine Island 2017

12 September 202222 November 2017 by Connie Lambeth

Wine Island – Sydney Harbour

Words & Images by Rose Schleicher

Barely quarter after nine on a Friday morning and we’re at the steps of the ‘Man O War’ pier at Sydney Opera House, keen to board the three-deck ferry along with a large ensemble of wine enthusiasts. Wine Island. It sounds like a magical place, and Dionysus, Greek God of vino and ecstasy, would quite possibly agree. We’re bound for Clark Island, just a 20 minute boat ride from Sydney Harbour, to a popular event now in its third year. Understandably so; who doesn’t want to be stranded on an island with views of Sydney’s iconic skyline while savouring refreshing beverages under blue skies? Exactly. Me too.

As the ferry pulls up to the the island’s wharf, the sun is blasting in full spring glory, so there’s plenty of appreciation for the island staff who present each guest with a fresh bottle of water. Excellent thinking! ‘Holidaymakers’ rapidly disembark and fan out left and right to secure one of the highly-sought-after sun loungers by the water, and of course get first taste of more than 100 new waves and classic wines on offer. Whether you prefer a full-bodied red, a light white or something with a little more fizz – here, you can be certain there’s a hut for it.

Cured Meats & Cheeses by @churburgersurryhills

Meanwhile award-winning kitchen guru Warren Turnbull from Chur Burger Surry Hills, whipped up some scrumptious bites to go with the liquid diet. The menu featured freshly shucked oysters, assorted cheeses, Hawaiian poke and fish tacos, amongst other delectables. For those who were craving a heartier meal, succulent spit-roasted lamb pitas, plus Turnbull’s signature Chur burgers were on offer too.

Spit-roasted Lamb Pita by @churburgersurryhills

Hawaiian Poke Bowl by @churburgersurryhills

If you were looking to fill your stomachs as well as educate your senses, Wine Selectors offered a range of entertaining Masterclasses. You could put your wine knowledge to the test at ‘Vino Trivia’, expand your expertise on Cold-blooded Reds, or dance to Daft Punk and other alluring beats at ‘Silent Disco Drops’. The Dessert Masterclass was a exceptional treat, pairing a selection of curated desserts from the pastry wizards at Barangaroo’s 12-Micron with matching semi-sweet dessert wines.

Peanut Butter , Rosella, toast ice cream — Peanut Butter , rosella, toast ice cream by @ashcamsmith 12 Micron

While we could feel our hearts sink a bit when boarding the Luxe Bubbles boat for the inevitable return trip, it’s fair to say that it was for the best. After all, all good things come to an end. However, a few bottles of our favourite rosé made their way home with us, and will undoubtedly help us cherish this day for some time to come. Or at the very least until the very last drop has been savoured.

**Sydney Food/Wine/Events writer Rose Schleicher was a guest of Wine Island/The Modern Society PR

https://wineisland.com.au/

Wine Island 2015 was awarded the title of Best New Event 2015 by Concrete Playground (www.concreteplayground.com)
Wine Island 2016 won the Experiential Award for Best Festival by the Plus Ones & The Socialites