The Australia Times

Project Karma Launch at Glass Merchants

Balaclava Melbourne

Words by Amy Foyster

Images Courtesy of David Diep – That’s The Shot Photography

New Melbourne charity fights child sex trafficking

Project Karma is a new, Melbourne-based charity fighting child exploitation across the globe.

At their recent launch event at Balaclava’s Glass Merchants, Project Karma’s founder Glen Hulley, spoke about his experiences working in the Victorian Police force and ultimately, how he came to found the charity. After a trip to Cambodia in 2013 when Hulley was offered a child for sexual services, he returned to Australia, sold everything he owned and formed Project Karma.

Hulley’s background in the police force has enabled him to assist Australian and international law enforcement and government bodies, diplomats, consuls and ambassadors, in addressing child exploitation in South East Asia.

Project Karma aims to disrupt the organised crime networks that create and supply a market of children for sexual exploitation. These networks often get away with this illegal activity due to how dangerous they are, and because wealthy western paedophiles are their main customers. Project Karma are committed to taking the risks and means required to take on these networks and change the situation.

Glass Merchants served an impressive array of finger food, wine and beer, including large cheese and charcuterie boards for guests to enjoy throughout the evening.

Further Information/Donations: www.projectkarma.com.au

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

W: editorcsl.com

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

MORE GREAT PICS FROM PROJECT KARMA LAUNCH AT GLASS MERCHANTS…

THE CLIVEDEN BAR AND DINING

Words by Celeste Iuliano

Images Courtesy of Thomas Bindley, The Cliveden Bar & Dining/Kate & Co.

Last week’s Launch Event at The Cliveden Bar and Dining kept the cocktails flowing, as the crowd moved between tables of tempting bites. Charcuterie? Freshly shucked oysters anyone? Plenty of action at the bar too, with my personal fave a flamboyant passionfruit cocktail, aptly tagged ‘Flaming Passion’, chartreuse alight! This is one beverage designed to end an impressive meal, or kick off a night on the town!

The Cliveden offers guests a ‘new way to buffet’. There are 5 different buffet menus, influenced by Mediterranean and European flavours, all with a focus on fresh ingredients and artisanal food. Between charcuterie, perfectly cooked meat and seafood, and delicate desserts, you’ll enjoy quantity and quality.

While you’re at The Cliveden, be sure to spend some time in the lounge. With 116 seats and a relaxing vibe, it’s the perfect spot to enjoy your Espresso Martini! The bar boasts European and local craft beers, ciders, a selection of the best Australian wines, and signature cocktails such as the Bloody Aussie Negroni, a creation of Four Pillars Shiraz Gin (Vic), Red Økar Amaro (S.A.), and Maidenii Sweet Vermouth (Vic).

The Cliveden Bar & Dining is part of Pullman Melbourne on The Park’s $6 million makeover. Conveniently located a stone’s throw from the MCG, it is based on the site of the original 1887 mansion. In early Federation Melbourne, The Cliveden was a popular social club, and host to several balls and garden parties. Today it retains the original stained glass panelling and restored woodwork, however the bar and dining area has been given a modern makeover. The combination of classic and contemporary elements makes for a classy, intimate space.

Love an imaginative Cocktail, flavour packed dining choices, and a beaut spot to chill?

Head to the Cliveden!

The Cliveden Bar & Dining Pullman Melbourne On The Park 192 Wellington Parade
East Melbourne VIC 3002

Reservations: thecliveden@accor.com

Website: www.theclivedenbaranddining.com.au

Instagram @thecliveden
Facebook @theclivedenbaranddining

**Celeste was a guest of The Cliveden Bar & Dining and Kate & Co.

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Additional Information Courtesy of The Cliveden Bar & Dining/Kate & Co. – Hayley Edwards

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

Looking for more pics from the Launch? Read on…

GATHER YOUR BESTIES FOR SEASON FINALE OF BACHELOR IN PARADISE AT THE BOATBUILDERS YARD MONDAY 30 APRIL

PROJECT KARMA LAUNCHES AT GLASS MERCHANTS

‘LAUNCHING’ AT THE CLIVEDEN!

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