To celebrate their 20-year anniversary, Prahran institution David’s will be hosting a two-part series, kicking off with a birthday party on Wednesday 12th September, and a retrospective degustation on Wednesday 17 October which also previews the next menu direction. PART ONE: 100kg of Seafood. 100 Bottles of Wine. 100 people. Celebrate two thriving … Read more
Holy Duck! – Sydney Words and Photos by Andrew Kemp / additional images supplied It turns out that Holy Duck! is appropriately named. If it’s duck you want, it’s seriously good duck you’ll get. With locations at Kensington Street and Castlecrag, we headed to the latter in the Quadrangle Shopping Village, providing loads of convenient … Read more
From humble beginnings selling tea out of barrels on Cecil Place in Prahran, Shanghai-born David Zhou went on to open a quaint herbal teashop that soon became David’s restaurant in 1998. David’s expanded their menu quickly, introducing Long Jing green tea sautéed shrimps and tonic soups laced with goji berries and ginseng. Much … Read more
Holy Duck! – Castlecrag, Sydney Review & Images by Roswitha Schleicher Compared to its trendy, Chippendale-based mother restaurant, Holy Duck!’s North Sydney extension embraces more traditional flavours, along with abundant visual appeal. Tucked away in Quadrangle Shopping Village at Castlecrag, founder Dr Stanley Quek exchanged Kensington Street’s trendy wall décor with floor-to-ceiling panoramic windows, and a … Read more
Another Holy Duck! for Sydney Get ready to go quackers – Holy Duck!, Kensington Street’s go-to eatery for fresh fusion eats, are bringing their mouth-watering magic to Castlecrag. With a funky new location at the Quadrangle Shopping Village, Holy Duck! will serve up the best of modern Chinese cuisine with all the atmosphere of a … Read more