ROCKPOOL BAR & GRILL, SPICE TEMPLE & ROSETTA UNVEIL PRODUCER SERIES – MELBOURNE

Rockpool Bar & Grill, Spice Temple and Rosetta restaurants  Rockpool Dining Group’s premium Melbourne restaurants are paying tribute to Victoria’s bountiful, seasonal harvests with a Producer Series of events that span regional and seasonal dinners, wine pairing menus and hands-on cooking classes and culinary experiences. Headlining the Producer Series this May is a Rockpool Bar … Read more

The Cut Bar & Grill Launches April Glenmorangie Whisky Showcase

  VIP dinners, limited-edition cocktails and a whisky infused dessert 9th to 30th April The Cut Bar & Grill will showcase Glenmorangie whisky at its finest during a three week collaboration, featuring a selection of exquisite whisky flights, limited-edition cocktails and desserts, and two exclusive dinner and bar events. Whisky connoisseurs and those who want … Read more

OKTOBERFEST Returns to Hophaus Southgate Sat 16th Sept – Annual Dachshund Race Saturday 23rd September

MELBOURNE

OKTOBERFEST AT HOPHAUS SOUTHGATE

16th September to 22nd October

Teckelrennen Annual Dachshund Race Saturday 23 September

Time to don your dirndl and lederhosen, as Oktoberfest returns to Melbourne at Hophaus Southgate from Saturday 16 September to Sunday 22 October

With over six million people predicted to attend the 207th anniversary of Oktoberfest in Germany, Hophaus Bavarian Bier Bar Grill will transport Melbourne to Munich with a five-week program of festivities and events from 16 September to 22 October 2017.

 Hophaus’ Oktoberfest 2017 will see the return of a cult favourite calendar event: the Teckelrennen Annual Dachshund Race on 23 September. Short dog legs will race with fury and fanfare for the third annual event that draws swarms of fest and dog lovers alike. Dog costumes are expected to increase in creativity as competition for Best Dressed Dachshund becomes ever more fierce.

 The official Opening Day on Saturday 16 September will see former Melbourne Football Club Captain, David Neitz, trade his football jersey for Lederhosen and take over official duties as Hoptoberfest’s Mayor for this year’s festivities. With his German heritage proudly on show, Neitz, also the founder of Brewmanity Beer Company, will welcome guests to the fest launch at Hophaus with the traditional Tapping of the Keg at midday and free bier frothing until the keg runs dry.

 The most paw-pular event on the spring racing calendar, Hophaus’ Annual Dachshund Race is co-presented by Southgate Melbourne and My Dachshund Online, and will raise money for Dachshund Rescue Australia.

‘The dog race that stops the nation’ is held in the Southgate Podium Courtyard with heats starting at 11am followed by finals. Witness the four-legged frenzy as the dachshunds make a mad dash down the 15-metre racetrack in the bid for the top prize. 

Hophaus is proud to have raised over $6200 for Dachshund Rescue Australia over the last two years, with over 150 sausage dogs having taken part.

The dogged Costume Parade will be held at midday.  Watch pampered pooches strut their stuff down the ‘dogwalk’ for the coveted prize and then continue the festivities at Hophaus with a refreshing German lager, German food and plenty of entertainment with one of Melbourne’s best German bands the Black Forest Trio playing into the night.

For more information and to view the full Hophaus Oktoberfest 2017 program of events visit hophaus.com.au.

 What:          Oktoberfest 2017 at Hophaus Southgate

 When:         Saturday 16 September – Sunday 22 October 2017

 Hoptoberfest Opening Day Saturday 16 September

Location: Hophaus Bier Bar Grill, Mid Level, Southgate Melbourne, 3 Southgate Avenue Southbank

Where:        Hophaus Bier Bar Grill, south end of the mid level overlooking the Yarra River, Southgate Melbourne. Southgate is located opposite Flinders St Station, on the Yarra River adjacent to the Arts Centre.

 **The Dachshund Race will be held in the Southgate Podium Courtyard, outside St Johns Church.

www.hophaus.com.au

https://www.instagram.com/hophausbar/

https://www.facebook.com/Hophausbar

https://twitter.com/HOPHAUSBAR

@HOPHAUSBAR

>#HophausDachyRace

 Bookings:    Bookings are advised for Lunch or Dinner throughout Oktoberfest. Get in early and Book your table online, call 03 9682 5900 or email prost@hophaus.com.au.

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Information & Images Courtesy of Hophaus Southgate/Fuller PR

Connie Lambeth – The Australia Times GOURMET News – Editor – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

READ ON FOR OKTOBERFEST PROGRAM OF EVENTS/FOOD & BIER AT HOPHAUS SOUTHGATE

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New Culinary Hub for Melbourne’s Outer North East

Eastridge Entertainment Precinct opens new gateway to the Yarra Valley

Eastridge Entertainment Precinct (EEP) is the first premium culinary hub in the outer-north east area, with the precinct housing three new venues – Carne Grill, The Precinct Bar and The Bosses Boots Café.

Located at the door to the Yarra Valley, the precinct as a whole will act as a gateway to the area, not only for local residents, but for the millions who travel to and from the Yarra Valley annually. 

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Carne Grill, seating up to 240 guests, is the jewel in the precinct crown, where stylish dining meets rambunctious feasting. The premium feasting style menu focuses on the finest local pork, beef, lamb, poultry and seafood, flame and charcoal grilled to perfection. The hero ‘Let Us Create the Feast’ set menus are available for four people or more, from $25 per person, and include carnivore and seafood options. ‘The Big Board’ allows guests to choose from three of 11 main options, and comes with two sauces and hand cut chips. If sharing isn’t your thing, try the pasture fed dry aged rib eye, 1kg T-bone, whole crayfish, or a pasta dish, with sides of course. The wine list is proudly 7/8 Australian, with a third of the varietals sourced from the local Yarra Valley region.

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The Precinct Bar is an oasis for drinks, no matter what the time of day, with an extensive list of cocktails, local craft beer, and wine, served with a side of bar snacks for those who are peckish.

At The Bosses Boots Café, open for breakfast and lunch seven days per week, home baked breads are hero, sandwiching gourmet ingredients like miso glazed pork belly, pickled cucumber, shaved carrot, and watercress; and New York deli ciabatta with mortadella, sopressa, smoked ham, cheddar and green pickle. For breakfast think wild mushrooms on brioche, wilted kale, smoked ricotta, and fried eggs. Salads, burgers and grazing platters are also available, plus cold spun juices and smoothies. A rustic picnic pack is also available to grab and go.

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Eastridge Entertainment Precinct 1 East Ridge Drive
Chirnside Park VIC 3116

Information & Images Courtesy Eastridge Entertainment Precinct/Carne Grill/Kayla Baggio – Kate & Co

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

Follow us on Instagram: @tatgourmetmag

READ ON FOR EEP CONTACT DETAILS & FURTHER INFORMATION…

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