Media Preview at Bar Patrón by Rockpool – World Tequila Day – 24 July 2018 Article by Andrew Kemp Images Courtesy of Rockpool Dining Group & Andrew Kemp The Australia Times News welcomes Sydney writer, Andrew Kemp, to the team. Andrew’s first culinary adventure was to attend a Media Preview this week, at Bar Patrón … Read more
Tomorrow is French Fry Day and what’s better than French fries? French fries on pizza, of course! The perfect way to celebrate tomorrow’s delicious date, Johnny Di Francesco, world’s best pizza chef and owner of the Gradi Group is serving up the Pizza Viennese. While many see a hot chip pizza as the ultimate carb … Read more
WHAT THE DUCK?! HALF-PRICE SIGNATURE CRISPY DUCK THIS JULY Pop open a button on those jeans because Holy Duck! has gone quakers again, offering 50% off their signature Crispy Holy Duck! at their Castlecrag and Kensington St. locations this July! The Crispy Holy Duck! is a modern, beloved speciality dish, made by deep-frying the … Read more
Foodservice Australia – May 2018 – Sydney Words and Images by Lucy Collins Additional Images Courtesy of Foodservice Australia 2018/Specialised Events Fruit juices, along with organic, gluten-free sauces, family-owned businesses and professional competitions were the order of the day at Foodservice Australia 2018. Here’s our wrap-up: Fruit and Veg With a load of fresh new … Read more
Spice Temple’s Producer Series Event – Silk Road – Tuesday 22nd May Spice Temple will add some fire to Sydney dining this winter bringing a Producer Series regional dinner that pays homage to China’s Silk Road, rejuvenated bar menu and fresh cocktail hour specials. Guests will be taken on an exquisite culinary journey, on Tuesday, … Read more
Bistro Mekong – Castlecrag, Sydney Review by Lucy Collins *Images courtesy of Bistro Mekong/additional images Lucy Collins We arrived on the early side at Bistro Mekong in anticipation of our Sunday evening meal, greeted with a smile which is always a promising start! The menu offered plenty of options: ten different entrees and twenty-one different mains. … Read more
Holy Duck! – Castlecrag, Sydney Review & Images by Roswitha Schleicher Compared to its trendy, Chippendale-based mother restaurant, Holy Duck!’s North Sydney extension embraces more traditional flavours, along with abundant visual appeal. Tucked away in Quadrangle Shopping Village at Castlecrag, founder Dr Stanley Quek exchanged Kensington Street’s trendy wall décor with floor-to-ceiling panoramic windows, and a … Read more
VIP dinners, limited-edition cocktails and a whisky infused dessert 9th to 30th April The Cut Bar & Grill will showcase Glenmorangie whisky at its finest during a three week collaboration, featuring a selection of exquisite whisky flights, limited-edition cocktails and desserts, and two exclusive dinner and bar events. Whisky connoisseurs and those who want … Read more
The Argyle – Sydney World-class DJs, espresso cocktail pop-up bar and $10 happy hour menu The Argyle is turbocharging Sydney’s night life with a line-up of world class DJs, an exclusive espresso cocktail pop-up bar and $10 happy hour cocktail menu. Kicking off over the Easter long weekend the club’s two floors, six bars and … Read more
NATURALLY GOOD EXPO 2018 – SYDNEY Naturally Good returns to Sydney in April 2018 and is slated to be the biggest event to date. The largest expo for healthy retailers, brands, and practitioners in the Southern Hemisphere, Naturally Good is recognised as Asia Pacific’s go-to event for sourcing the latest healthy, natural and organic food, … Read more