SUNDAY 29TH OCTOBER
PRAHRAN MARKET – MELBOURNE
TIME: 10am – 4pm
Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.
Enjoy live tunes, vibrant zones to just chill out, tasty drinks and a whole lot of cheese. Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.
Learn something new in the Omega and Neil Perry Kitchen or watch mozarella master Giorgio from That’s Amore run three hands-on cheese workshops.
If you leave in anything less than a cheese coma, then you haven’t done Say Cheese right!
SAY CHEESE COOKING DEMONSTRATION SCHEDULE
All MC’ed by Tobie Puttock.
Will Studd, International cheese specialist, author, presenter, and producer, with Bob Hart, BBQ extraordinaire. Recipes from Melt
Anthony Femia, Maker & Monger: Aligot with tomme frais. Sponsored by L’Artisan Cheese.
Tobie Puttock, Prahran Market ambassador, celebrity chef and culinary creator: Smoked ricotta and egg yolk ravioli. Spaghetti with parmesan, basil and lemon
Charlie Carrington, Atlas Dining: Knafeh. Mexican cheese dish. Sponsored by The Yarra Valley Dairy
Christy Tania, Glacé Frozen: Unbelievable ice cream cheeseboard
Clare Burden, The Humble Tumbler: Cheese and alcohol pairing. Sponsored by L’Artisan Cheese.
**Download the Prahran Market Events App on Itunes or google play for full menu offering
Information & Images Courtesy of Prahran Market/Stefanie Reilly
Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
Follow us on Instagram: https://www.instagram.com/tatgourmetmag/
READ ON TO SEE CHEESE EXHIBITORS, ARTISAN CHEESE MAKERS, MONGERS & LOCAL PRODUCERS AND OF COURSE, ENTERTAINMENT…
SAY CHEESE EXHIBITORS:
There is a tonne of tasty cheese treats from our traders;
Wilson & Market: Braised short ribs, cauliflower mac and cheese
Noisette: Croque Monsieur, cheese baguettes
Cleo’s Deli: Manchego croquette, mini cheese platter
Maker & Monger: Grilled toasties, raclette, Reuben, cheese plates
Naheda’s Choice: Two cheeses for $10, cheese with truffle
El Alamo: Cheesy empanadas
Pete n Rosie’s Deli: Cheese and accompaniments
Whisked: Local honey and cheese pairings
Prahran Seafood: Scallops mornay style
Fresh Pasta Shop: Mixed cheese ravioli (take home)
Gary’s Quality Meats: Cheese Kransky with sauekraut on a milk bun
The Cheese Shop Deli: Huge cheese range
Chaso’s Gourmet Deli: Cheeseboards and tastings
Paddlewheel: Organic soft cheeses
Mama Marija’s: Spanakopita, cheese burek, a selection of cheesecakes, triple cheese omelette (in store)
The Mussel Pot: Champagne mussels and mussels with blue cheese
Fritz Gelato: Cheese inspired ice cream
Barossa Fine Foods: Reuben Roll with sauerkraut, dijonnaise and Heidi Gruyere cheese.
Q Le Baker: Cheese baguette, oliver twist bread, ham and cheese croissant, kipfler potato and raclette baguette, cheese fougasse, chiu cheddar rolls
Will Studd Enterprises: Melt book sales (supporting Very Special Kids) and tastings
Not to mention some oozy, melted cheesy dishes from some key chefs and establishments;
48H Pizza and Gnocchi Bar: Handmade pizza and gnocchi
Resto Bobo: French Tarte Flambée
That’s Amore: Caprese skewers, cannoli and more
That Arancini Guy
Eat the Chicken
Baked Potato Express
Milk the Cow
Plus a great line-up of Artisan cheese makers, mongers and other local producers to check out:
Woombye Cheese Company
Tolpuddle Goat Cheese & Farm Foods
Yarra Valley Dairy
Berrys Creek Farm Cheese
Apostle Whey Cheese
Grampians Olive Oil Co
Shulz Organic Farms
Apostle Whey Cheese
Cremeux Provincial Cheese
King Island Dairy
The Naked Food & Co
And some delicious beverages to enjoy;
Hop Nation Brewery
Van di Vino
Bloody Good Drop Wines
Stone & Wood Brewery
**This list is updated daily so make sure you pop back to see what new and exciting things we have on offer.
- LIVE TUNES
Enjoy tunes at our Say Cheese Festival from any one of our three live music acts.
1. Oscar Jimenez Duo
2. Nicholas Troy Trio
3. DJ Nico Deoki
- WARRNAMBOOL CHEDDAR CHEESE SCULPTING
Pop by at any time to witness something amazing created out of a giant 60kg block of cheese with our cheese sculpting feature.
- THAT’S AMORE MOZZARELLA STRETCHING WORKSHOPS
Learn a thing or two from That’s Amore’s Mozzarella Stretching Workshop (from the sidelines unless you want to win a spot – download our app and subscribe).
- WILL STUDD’S EXCLUSIVE CHEESE WORKSHOP
Purchase a ticket to Will Studd’s exclusive cheese workshop, here.
- DRINK PROSECCO!
Take a seat and enjoy a drink at our cute prosecco bar.
- CHILL OUT
Chill out on our mezzanine and soak up the festival vibes.
And a big shout out to our event prime sponsors!
48h’s theme is solely dedicated to serving delectable Gnocchi & Pizza. Crafted from quality fresh local ingredients, authentic Italian imported products, and the warmest Italian hospitality imaginable. The two Italian founders Fabio & Michele believe their dishes are different because they personally scrutinise each ingredient for flavour and quality. Love, passion and patience go into each dish. Expect to be delighted by the melt in your mouth Gnocchi & Pizza creations.
Resto Bobo, bringing France’s petite secret to Melbourne – Tarte Flambée. A specialty from the North East of France, it features an ultra thin dough base, fromage blanc sauce, French cheese and gourmet toppings – it resembles a French pizza and is light, tasty and eaten with your hands. Discover Resto Bobo’s Tarte Flambée at the say cheese festival. It’s Like Nothing. You. Have. Ever. Tasted. Before.
That’s Amore Cheese is a fine Italian-style cheese producer and leader in the Australian dairy industry. The company’s founder and cheese maker Giorgio Linguanti was the first to introduce some iconic cheeses into the Australian market. Our artisan cheeses are 100% natural, preservative free and handmade following traditional Italian recipes, using locally sourced milk.
Freshly made in WA from local and imported ingredients, The Naked Food Co is passionate about purchasing local food to help the economic growth and development of Western Australia. By buying local, you are supporting your local food industry including growers. All their products are freshly made without preservatives or artificial flavours.
SUNDAY 29TH OCTOBER PRAHRAN MARKET - MELBOURNE TIME: 10am - 4pm FREE ENTRY Prahran Market will once again be transformed... https://theaustraliatimes.com/?p=48260