The Australia Times

SUNDAY 29TH OCTOBER

PRAHRAN MARKET – MELBOURNE

TIME: 10am – 4pm

FREE ENTRY

Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.

Enjoy live tunes, vibrant zones to just chill out, tasty drinks and a whole lot of cheese. Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.

Learn something new in the Omega and Neil Perry Kitchen or watch mozarella master Giorgio from That’s Amore run three hands-on cheese workshops.

If you leave in anything less than a cheese coma, then you haven’t done Say Cheese right!

SAY CHEESE COOKING DEMONSTRATION SCHEDULE

All MC’ed by Tobie Puttock.

10.30am:	Will Studd, International cheese specialist, author, presenter, and producer, with Bob Hart, BBQ extraordinaire. Recipes from Melt
11.30am:	Anthony Femia, Maker & Monger: Aligot with tomme frais. Sponsored by L’Artisan Cheese.
12.30pm	Tobie Puttock, Prahran Market ambassador, celebrity chef and culinary creator: Smoked ricotta and egg yolk ravioli. Spaghetti with parmesan, basil and lemon
1.30	Charlie Carrington, Atlas Dining: Knafeh. Mexican cheese dish. Sponsored by The Yarra Valley Dairy
2.30pm	Christy Tania, Glacé Frozen: Unbelievable ice cream cheeseboard
3.15pm	Clare Burden, The Humble Tumbler: Cheese and alcohol pairing. Sponsored by L’Artisan Cheese.