The Australia Times

SAY CHEESE FESTIVAL THIS SUNDAY AT PRAHRAN MARKET

12 September 202227 October 2017 by Connie Lambeth

SUNDAY 29TH OCTOBER

PRAHRAN MARKET – MELBOURNE

TIME: 10am – 4pm

FREE ENTRY

Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.

Enjoy live tunes, vibrant zones to just chill out, tasty drinks and a whole lot of cheese. Prahran Market will once again be transformed into a cheese lovers’ delight with delicious cheese offerings from Market traders (see below) and a number of quality external exhibitors including artisan cheese makers, popular eateries and a whole lot more.

Learn something new in the Omega and Neil Perry Kitchen or watch mozarella master Giorgio from That’s Amore run three hands-on cheese workshops.

If you leave in anything less than a cheese coma, then you haven’t done Say Cheese right!

SAY CHEESE COOKING DEMONSTRATION SCHEDULE

All MC’ed by Tobie Puttock.

10.30am:	Will Studd, International cheese specialist, author, presenter, and producer, with Bob Hart, BBQ extraordinaire. Recipes from Melt
11.30am:	Anthony Femia, Maker & Monger: Aligot with tomme frais. Sponsored by L’Artisan Cheese.
12.30pm	Tobie Puttock, Prahran Market ambassador, celebrity chef and culinary creator: Smoked ricotta and egg yolk ravioli. Spaghetti with parmesan, basil and lemon
1.30	Charlie Carrington, Atlas Dining: Knafeh. Mexican cheese dish. Sponsored by The Yarra Valley Dairy
2.30pm	Christy Tania, Glacé Frozen: Unbelievable ice cream cheeseboard
3.15pm	Clare Burden, The Humble Tumbler: Cheese and alcohol pairing. Sponsored by L’Artisan Cheese.

**Download the Prahran Market Events App on Itunes or google play for full menu offering

PRAHRAN MARKET

Visiting Prahran Market

Information & Images Courtesy of Prahran Market/Stefanie Reilly

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Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

READ ON TO SEE CHEESE EXHIBITORS, ARTISAN CHEESE MAKERS, MONGERS & LOCAL PRODUCERS AND OF COURSE, ENTERTAINMENT…

THE CLIVEDEN OPENS IN EAST MELBOURNE

13 September 202230 August 2017 by Connie Lambeth

The Cliveden Bar & Dining opened this week. A fitting tribute to an 80s and 90s restaurant icon…

The Cliveden Bar & Dining in East Melbourne, showcases a ‘new way to buffet’, with a keen focus on local and artisan produce and beverages, across an impressive 1000 square metre space.

The Cliveden Bar & Dining (phonetically pronounced Cleev-den) is situated on the same site as one of Melbourne’s most exclusive fine dining restaurants of the 1980s and 1990s – The Cliveden Room – where A- listers such as Barry Humphries, Bert Newton and Jeff Kennett were amongst its famous clientele.

Executive Chef John Ross has curated five unique buffet menus for the restaurant. Concepts include European and Mediterranean cuisine, fresh seafood, comforting roasts, and weekend brunch featuring seafood and pancakes. Separate to the buffet menu, guests can enjoy afternoon share plates, high tea (launching in October), and a charcuterie offering.

The oversized Cliveden Bar shines as a focal point of the space, animated by mixologists shaking up Insta-worthy cocktails, including the Bloody Aussie Negroni made with Four Pillars Bloody Shiraz Gin (Vic), Maidenii Sweet Vermouth (Vic) and Red Økar Amaro (SA), served on a sphere of ice with burnt orange zest. Guests can snuggle into a cosy nook, perch at the bar, or gather at low-set round tables, and enjoy live oyster shucking (selected days).

The wine list showcases some of Victoria’s best wines from producers in the Yarra Valley, Mornington and Bellarine Peninsulas, as well as European varietals. There will be a particular focus on craft beer and cider, plus a range of European brews – both bottled and on tap – and signature spirits (a bespoke spirit range is in development), perfect for pre and post drinks after major sporting events at the MCG and surrounding stadiums.

The Cliveden Bar & Dining Pullman Melbourne On The Park 192 Wellington Parade
East Melbourne VIC 3002

Reservations: thecliveden@accor.com Website: www.theclivedenbaranddining.com.au Instagram @thecliveden
Facebook @theclivedenbaranddining

Information & Images Courtesy of The Cliveden Bar & Dining/Kate & Co. – Hayley Edwards

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

Read on for additional info and Pics on The Cliveden…

19 WINERIES LAND IN MELBOURNE LANEWAY!

13 September 202229 August 2017 by Connie Lambeth

Winemakers of Rutherglen

Words by Celeste Iuliano

**Melbourne Events writer, Celeste Iuliano, hit the laneways of Melbourne a few days ago, to sample wines of the Rutherglen region at the launch of ‘Rutherglen in the City’.

What could be more Melbourne (and more Rutherglen too, we soon discover!), than a boozy picnic under the temperamental night sky?

Last weekend, 25th to 27th August, our cosmopolitan city was offered a taste of the country, with a pop-up wine bar in The Strand Melbourne’s Driver Lane. ‘Rutherglen in the City’ was brought to you by the Winemakers of Rutherglen, an association of 19 wineries with more than 150 years of heritage.

Younger Melburnians may associate Rutherglen with childhood trips; those happy weekends spent eating Dutch pancakes while mum and dad indulged in a few glasses of wine. However this image of Rutherglen as a very traditional wine region is rapidly changing. Rutherglen is now attracting a more diverse crowd, with its bold and iconic wine varieties. The region is known for it’s durif reds, sparkling reds, alternative whites, and muscats, all of which were sampled over the 3 day event. For those feeling a little experimental, the cocktails were the thing to try – the Muscat Cooler, Muscat Sangria, and the Muscat Espresso Martini.

‘Rutherglen in the City’ was a fantastic opportunity to immerse yourself in the region’s culture of good wine and warm hospitality. The winemakers were there to take you through the tastings and to share their stories. Some of them have up to 5 generations experience, so there was a lot to learn!

If you managed to sample this small slice of paradise in the city, no doubt you’ll be planning your trip to the cellar door soon!

Instagram & Facebook: @winerutherglen

www.winemakers.com.au

The Winemakers of Rutherglen

Images Courtesy of Thomas Bindley & Winemakers of Rutherglen/Jarryd Pentony – Little Big MarketingPR

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Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

E: literallyconnie@gmail.com

Follow us on Instagram: @tatgourmet

Read on for additional info and pics…

ZUMBO & TIBBALLS SET TO GET TASTEBUDS RACING AT ANNUAL WINTER CHOCOLATE FESTIVAL THIS WEEKEND!

13 September 202217 August 2017 by Connie Lambeth

Michelton Chocolate Festival This Saturday 19th & Sunday 20th August

Mitchelton Wines and The Ministry of Chocolate will again partner to deliver the Mitchelton Chocolate Festival on the grounds of the iconic winery over this weekend!

Bigger and better than last year’s inaugural event, the winter festival will again be headlined by celebrity chefs Adriano Zumbo, Deniz Karaca, Kirsten Tibballs, Kylie Millar and Arnaud Vodounou and will be held on site in Nagambie in the heart of the Goulburn Valley. The celebration of all things chocolate will also showcase the best in local wines and produce together with established, Melbourne-based chocolate companies.

The Ministry of Chocolate owner and head chocolatier Drew Maddison, said that the event would be another step up from last year’s incredibly successful event, expecting to attract more than 8,000 visitors over the weekend which would be a huge boost for local tourism.

“We’re thrilled to welcome Adriano Zumbo and Kirsten Tibballs back this year, as well as many more elevated chefs and industry leaders to be involved in this celebration of all things chocolate. We’ll also be holding the much-anticipated chocolate and wine paring classes in the iconic Mitchelton Tower.”

“The grassy outlook of Mitchelton Wines will again be lined with colourful marquees brimming with mouth-watering treats and the best knowledge of all things chocolate and sweet. Guests will also have the opportunity to walk through one of Australia’s largest and rarely seen underground wine cellars.

**The family-friendly event is free to enter and will include an exciting Children’s Zone complete with jumping castle and petting zoo.

For more information please contact Drew Maddison on 0488 771 992 or visit http://www.micheltonchocolatefestival.com.au

Information & Images Courtesy of The Ministry of Chocolate/Michelton Wines/Circus Media – Taylar Lavars

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

www.theaustraliatimes.com/news

literallyconnie@gmail.com

https://www.instagram.com/tatgourmetmag/

Read on for additional info & pics on the Michelton Chocolate Festival…

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