SYDNEY MELBOURNE BRISBANE PERTH
From 1 December 2017, Qantas Frequent Flyer members can use Qantas Points on their bill, and earn them at the same time, when they dine out at Rockpool Dining Group’s 60 restaurants and bars across Australia.
Members can use their Qantas Points to cover the full cost of the bill, or use 4,000 Qantas Points for each $20 they take off their transaction.
As a special offer until 31 May 2018, members can also earn double points across all Rockpool Dining Group venues, including Rockpool Bar & Grill and Jade Temple, as well as Fratelli Fresh and Burger Project.
• Premium Dining – 4 Qantas Points per $1 spent (usually 2 Qantas Points per $1 spent)
• Casual – 4 Qantas Points per $1 spent (usually 2 Qantas Points per $1 spent)
• Fast Casual – 2 Qantas Points per $1 spent (usually 1 Qantas Point per $1 spent)
This is the first time Frequent Flyer members can earn and use their points at a national restaurant group.
Rockpool Dining Group restaurants include:
Premium Dining
• Saké Restaurant & Bar (5 locations – Sydney, Melbourne & Brisbane)
• Spice Temple (2 locations – Sydney & Melbourne)
• Jade Temple (1 location – Sydney)
• The Cut Bar & Grill (1 location – Sydney)
• Rosetta Ristorante (2 locations – Sydney & Melbourne)
• Rockpool Bar & Grill (3 locations – Sydney, Melbourne & Perth)
Casual
• Fratelli Fresh (9 locations – Sydney & Melbourne)
• The Argyle (1 location – Sydney)
• El Camino Cantina (1 location – Sydney)
• Ananas (1 location – Sydney)
• The Bavarian (5 locations – Sydney & Melbourne)
• Munich Brauhaus (2 locations – Sydney & Melbourne)
• Bavarian Bier Café (8 locations – NSW & QLD)
Fast Casual
• Burger Project (10 locations – Sydney, Melbourne & Brisbane)
• Fratelli Famous Pizzeria (4 locations – Sydney & Brisbane)
• Saké Jr (2 locations – Sydney)
For more information on the partnership visit qantaspoints.com/rockpool-dining-group
**Information & Image Courtesy of Rockpool Dining Group/Rachel Lebihan
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Connie Lambeth – The Australia Times News
Editor GOURMET – Food/Wine/Events
E: connie.lambeth@theaustraliatimes.com.au
Follow us on Instagram: https://www.instagram.com/tatgourmetmag/
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