#executivechef

Truly, Madly, Deeply Melbourne – Melbourne Food and Wine Festival

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Truly, Madly, Deeply Melbourne – Part Three at The Plaza Ballroom Melbourne Food and Wine Festival    On Tuesday 20 March, The Plaza Ballroom will once again host an indulgent night of degustation and entertainment not to be missed, as part of the Melbourne Food and Wine Festival.  With the previous two years quickly selling … Read more

Welcome Back to Saké Shaun Presland!

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Rockpool Dining Group welcomes Shaun Presland back to the fold, as Saké Executive Chef, and Resident Chef at Saké The Rocks. Shaun was a key member of the launch team of the first Saké Restaurant & Bar in The Rocks in 2008, and oversaw the broader group of Saké restaurants in Double Bay, Hamer Hall … Read more