#finefood

Australia’s Most Opulent Champagne Lunch!

by

SYDNEY FOOD & CHAMPAGNE LOVERS… Saké Double Bay offers free-flowing Dom Pérignon at Australia’s most opulent Champagne lunch, from Saturday 26th August. Saké Restaurant & Bar Double Bay is dialling up the decadence with free-flowing Dom Pérignon,  where from Saturday, 26 August, guests can indulge in a carefully curated lunch menu ($75pp) every Saturday and … Read more

Welcome Back to Saké Shaun Presland!

by

Rockpool Dining Group welcomes Shaun Presland back to the fold, as Saké Executive Chef, and Resident Chef at Saké The Rocks. Shaun was a key member of the launch team of the first Saké Restaurant & Bar in The Rocks in 2008, and oversaw the broader group of Saké restaurants in Double Bay, Hamer Hall … Read more