The Australia Times

CATCH THE APOLLO BAY SEAFOOD FESTIVAL THIS WEEKEND 16-18 FEBRUARY

13 September 202214 February 2018 by Connie Lambeth

Apollo Bay – Victoria The Apollo Bay Seafood Festival has changed hands for 2018, now expanding to 3 days with a bigger focus on local, sustainable seafood. There’s some great talent lined up, including Frank Camorra (Movida), Jerry Mai (Annam and Pho Nom), as well as some great music acts, including Jade Imagine, Dan Kelly, … Read more

ALBERT PARK’S ATTA RESTAURANT – VALENTINE’S DAY 5 COURSE MENU

5 December 20229 February 2018 by Connie Lambeth

ATTA – MELBOURNE

Albert Park’s newest contemporary Indian restaurant, Atta, has fast cemented itself as a beautiful fine dining experience, with creative dishes in a gorgeous setting, close to the beach.

This Valentine’s Day, diners can enjoy a special five course menu, including a limited-edition dessert with a glass of Pizzini Prosecco on arrival, for $85 per person.

Choose from the likes of Sikandari Raan, braised leg of lamb, sous vide Dutch carrots, cumin potatoes and mint chutney, Tandoori Paneer and Murgh Makhani with succulent tandoori chicken, spices and a tomato gravy, and many other delicious offerings.

No Valentines meal is complete without a sweet treat, and diners get to choose from the limited-edition Blueberry Kulfi and white chocolate sphere or the Saffron Sheer Khurma, raspberry rabri and sweet baked pastry.

Every experience at Atta is made special by the extraordinary menu, extensive wine list, delicious cocktails, attentive service and the stunning setting, making for the perfect venue for a special Valentine’s Day dinner.

To book visit http://www.attarestaurant.com.au or call 03 9696 3388.

Atta

159–161 Victoria Avenue, Albert Park

Open for dinner Tuesday, Sunday 5pm – 10pm

www.attarestaurant.com.au

**Information & Images Courtesy of Atta/Zilla & Brook PR – Deveta Patel

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

SEE HERE FOR A FEW MORE TEMPTING FOOD PICS FROM ATTA…

February is the Perfect Month to Try Edenvale Non-intoxicating Wines

3 December 20228 February 2018 by Connie Lambeth

Doing something good for your body – like giving up alcohol or sugar – is never an easy feat, especially when it’s for an entire month. But when it’s for a good cause with your friends, family – and basically, the nation by your side, it hopefully won’t seem like such a daunting task. This, of course, refers to Febfast, the great Australian pause from alcohol, sugar or something of your choice for the month of February in support of disadvantaged young people aged 12-25 across the country.

Whether you’re cutting out alcohol or sugar (or both!), a great way to achieve your goal is by swapping instead of stopping – and there’s now no better time to explore the offerings within the non-alcoholic drink sector than now! In light of this, those taking part in Febfast are on the look for a delicious alternative to the usual glass of champagne – especially during times of celebrations (such as Valentine’s Day) and hot summer nights.

Satisfying this need in more ways than one is Edenvale wines. Hitting 2 birds with one stone, Edenvale wines are both non-intoxicating and have nearly half the calories of normal wine. To be more specific, the removal of 13% alcohol by volume translates to over a 60% calorie reduction. All with the delicious taste and bubbly sensation a glass of alcoholic sparkling can provide.

**Information and Images Courtesy of Edenvale wines/Evil Twin PR

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

READ ON FOR MORE INFO ON EDENVALE WINES…

CHEFS GALLERY IS CELEBRATING YEAR OF THE DOG

29 November 20222 February 2018 by Connie Lambeth

CHEFS GALLERY SERVES UP DOG FOR CHINESE NEW YEAR SYDNEY – 12th to 25th February You read that right, but don’t fly off the leash just yet! Chefs Gallery is celebrating the Year of the Dog by adding dog to the menu… hot dogs, that is! Available only from 12 – 25 February, the Sichuan … Read more

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