Burger Project Takes it to a new level at Bourke Street

New Two-Storey Burger Project for Melbourne Welcome back from holiday Melbourne, and meet your new Burger Project, which offers the same legendary burgers, premium quality and fast service alongside enhancements that make the experience all the more rewarding. The new, two-storey Burger Project at Bourke Street opened on 10th January, ushering in customer experiences across … Read more

Keti Shines a Light on Durif and Muscat from the Winemakers of Rutherglen

 Durif and Muscat –  Winemakers of Rutherglen

  **Last week Keti Kezunovic headed to ‘Rutherglen in the City’ to taste and learn more about the iconic Rutherglen wine region’s unique wine varietals. As co-owner of the Melbourne Bars Pawn and Co., 29th Apartment and the soon to be opened StoryVille, Keti knows a thing or two about wine, and couldn’t wait to meet a few of the winemakers and discover more about Durif and Muscat.

Words & Photos by Keti Kezunovic – Caption Image by Georgie James

‘Rutherglen in the City’ showcased sparkling reds, primarily Shiraz and Durif, as well as a range of alternative whites. We were keen to discover more about Durif and Muscat, which seem to be the champion wines of the Rutherglen region, which provides the perfect environment for these particular grape varieties, primarily as a result of the long Autumn allowing a prolonged ripening process.

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Muscat

Chris Pfeiffer, winemaker and owner of Pfeiffer Wines (pfeifferwinesrutherglen.com.au), considers this variety as ‘Australia’s most unique contribution to wine’, adding:

“No other region in Australia has Muscat’s at this champion level”.

History is the key for this variety, as the minimum cellaring is 6-10 years ageing, through to over 100 years. Such long cellared batches are basically for the next generation to nurture and continue the process.  The flavour profile consists mainly of a pronounced raisin taste, and is very sweet on the palate.  The older the muscat, the more complex the flavour profile, where notes of toffee emerge.

Paul Squires from Buller Wines (bullerwines.com.au), had a tip for an unbeatable dessert, suggesting to pour muscat over vanilla bean ice-cream. Interestingly, Pfeiffer had a more eclectic suggestion of pairing this wine with a tomato based carpaccio. Now there’s two hot tips from for the kitchens of the winemakers!

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Durif

Warrabilla Wines (warrabillawines.com.au), chief winemaker, Andrew Sutherland Smith, calls his 2014 Reserve Durif , ‘The Mother of all Durifs”.  At a whopping 16.5% alcohol, it certainly is! 

Although this wine is strong and rich on the palate, with big bold flavours, the grapes are very thin skinned, making this variety difficult to grow.  Great skill and precision is needed to ensure that this variety of red wine grapes make it to harvest time. Smith is a fifth generation winemaker, so has a substantial degree of experience to draw on.

Durif is tipped to be the new upcoming variety, with other Australian regions starting to release their own versions.  However the Durif growers from Rutherglen seemed to have really cornered the market on this particular variety.

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**At the recent ‘Rutherglen in the City’, Melburnians showed great interest in both Durif and Muscat – two distinct varietals that flourish in the Rutherglen soils and represent both the region’s tradition and innovation. Revered world-wide for its fortified wines, the Winemakers of Rutherglen are trying new ways with Muscat, with a range of Muscat cocktails on offer…think Muscat Coolers, Muscat Sangria and Muscat Espresso Martinis.

The Winemakers of Rutherglen are an inspiring collective of 19 wineries from one of Australia’s most historic and iconic wine regions, boasting more than 150 years of winemaking history.

Check out more online or head to the cellar door this weekend!

Instagram & Facebook: @winerutherglen 

www.winemakers.com.au

Additional Information & Images Courtesy of Winemakers of Rutherglen/Jarryd Pentony – Little Big MarketingPR/Photographer Georgie James

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

Follow us on Instagram: @tatgourmetmag

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Keti Kezunovic:

29th Apartment – www.29thapartment.com.au

https://www.facebook.com/29thapartment/

@29thapartment

Pawn and Co. – pawnandco.com.au

https://www.facebook.com/PawnAndCo/

@pawnandco

**Keti’s last collaboration with TAT Gourmet News:

Gourmand’s Celebrate Williamstown’s Wine and Cheese Festival

www.theaustraliatimes.com/magazine/gourmet/issue/411/#46

Additional pics…

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THE CLIVEDEN OPENS IN EAST MELBOURNE

The Cliveden Bar & Dining opened this week. A fitting tribute to an 80s and 90s restaurant icon…

The Cliveden Bar & Dining in East Melbourne, showcases a ‘new way to buffet’, with a keen focus on local and artisan produce and beverages, across an impressive 1000 square metre space.

The Cliveden Bar & Dining (phonetically pronounced Cleev-den) is situated on the same site as one of Melbourne’s most exclusive fine dining restaurants of the 1980s and 1990s – The Cliveden Room – where A- listers such as Barry Humphries, Bert Newton and Jeff Kennett were amongst its famous clientele.

Executive Chef John Ross has curated five unique buffet menus for the restaurant. Concepts include European and Mediterranean cuisine, fresh seafood, comforting roasts, and weekend brunch featuring seafood and pancakes. Separate to the buffet menu, guests can enjoy afternoon share plates, high tea (launching in October), and a charcuterie offering.

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The oversized Cliveden Bar shines as a focal point of the space, animated by mixologists shaking up Insta-worthy cocktails, including the Bloody Aussie Negroni made with Four Pillars Bloody Shiraz Gin (Vic), Maidenii Sweet Vermouth (Vic) and Red Økar Amaro (SA), served on a sphere of ice with burnt orange zest. Guests can snuggle into a cosy nook, perch at the bar, or gather at low-set round tables, and enjoy live oyster shucking (selected days).

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The wine list showcases some of Victoria’s best wines from producers in the Yarra Valley, Mornington and Bellarine Peninsulas, as well as European varietals. There will be a particular focus on craft beer and cider, plus a range of European brews – both bottled and on tap – and signature spirits (a bespoke spirit range is in development), perfect for pre and post drinks after major sporting events at the MCG and surrounding stadiums.

Bar

The Cliveden Bar & Dining Pullman Melbourne On The Park 192 Wellington Parade
East Melbourne VIC 3002

  Reservations: thecliveden@accor.com Website: www.theclivedenbaranddining.com.au Instagram @thecliveden
Facebook @theclivedenbaranddining

Information & Images Courtesy of The Cliveden Bar & Dining/Kate & Co. – Hayley Edwards

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

Read on for additional info and Pics on The Cliveden…

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