Catering boxes new to Oriental Teahouse – Melbourne Yum-cha heavyweights Oriental Teahouse, known for their authority on traditional teahouse experiences, are bringing their menu to the comfort of homes and offices around Melbourne with an exciting new catering box bound to satisfy taste buds all over town. Menu items served hot to your door consist … Read more
Original Chai Co. NOW available via Foodora – Melbourne Melbourne’s favourite traditional Indian tea-house, Original Chai Co., has launched Chai Now – Five serves of delicious award-winning chai can now be delivered in a recyclable and disposable flask. Launching TODAY Monday 21 May, Chai Now, will be available via Foodora, priced at $20 – $25, and all flavours … Read more
Miss Ping’s – Melbourne Miss Ping’s is a new Thai eatery with attitude set to spice up Doncaster. Launched late March, this enticing venture has been created by hospitality veteran and Thailander owner, Winnie Chiang. Set in the Westfield Doncaster cinema complex, Miss Ping’s presents a modern take on authentic Thai cuisine with flair and … Read more
Yokocho – Melbourne Calling all sushi enthusiasts and spice-lovers alike, Yokocho has launched a new dish concept, Sushi Roulette, a literal spin-off with salmon nigiri that extends the venue’s already popular sushi and sashimi menu that has taken the city by storm. Set to be the perfect appetisers to fire up the palette – patrons … Read more
BOURKE STREET’S NEW HAWKER-STYLE BARBECUE BAR – HEROES – MELBOURNE Start practising your best karaoke tune because the team behind Bourke Street’s new Hawker-style barbecue bar, Heroes, has confirmed it will open in late-May.Located on the edge of Chinatown, Heroes is a multi-level South East Asian charcoal wood-fired barbecue bar. The venue splits across four levels with … Read more
Spice Temple’s Producer Series Event – Silk Road – Tuesday 22nd May Spice Temple will add some fire to Sydney dining this winter bringing a Producer Series regional dinner that pays homage to China’s Silk Road, rejuvenated bar menu and fresh cocktail hour specials. Guests will be taken on an exquisite culinary journey, on Tuesday, … Read more
GASTRO PUB COLLINS QUARTER – MELBOURNE – GOOD BEER WEEK Collins Quarter will showcase beer-inspired cuisine at this year’s Good Beer Week. Elements of Beer with Feral & Collins Quarter will take place on Saturday 12 May in the venue’s hidden paradise, Colin’s Courtyard. Teaming up with WA’s Feral Brewing Company, Collins Quarter is excited … Read more
Melbourne’s iconic gastro pub Collins Quarter recently welcomed new head chef Luke Headon, who has returned to Australia from an eight-year stint in Europe working at renowned restaurants including The Fat Duck and Story London. Diners can still expect seasonal dishes, but with a creative approach. Luke’s new menu includes the likes of duck breast with … Read more
Zhou Zhou Bar – 2 Events – MELBOURNE Good Beer Week 2018 Hitachino Dumpling Dinner, 15 May After last year’s sell-out event, guests can once again expect a delectable five-course dinner complete with matched craft beers from Japanese heavyweight, Hitachino Nest of Kiuchi Brewery. Showcasing a unique variety of craft beers, the sit-down affair will … Read more
Rockpool Bar & Grill, Spice Temple and Rosetta restaurants Rockpool Dining Group’s premium Melbourne restaurants are paying tribute to Victoria’s bountiful, seasonal harvests with a Producer Series of events that span regional and seasonal dinners, wine pairing menus and hands-on cooking classes and culinary experiences. Headlining the Producer Series this May is a Rockpool Bar … Read more