‘THREE QUARTER TIME’ AT COLLINS QUARTER – SATURDAY 25 AUGUST

Collins Quarter is bringing a taste of spring from the Yarra Valley with a special five course tasting menu paired with Four Pillars gin cocktails and Rob Dolan wines. Three Quarter Time will take place on Saturday 25 August at Melbourne’s iconic gastro pub, Collins Quarter. Head chef Luke Headon will serve up a delicious … Read more

MELBOURNE FOOD AND WINE FESTIVAL ANNOUNCES 2018 LEGENDS

  Melbourne Food and Wine Festival Announces 2018 Legends A coffee pioneer, an irresistible chef and author, a pioneering winemaker, the restaurateur who founded ‘Speed Date a Muslim’, the manager of a Melbourne institution and a transformative dairy farmer have been announced as the 2018 inductees to the Melbourne Food and Wine Festival Legends hall … Read more

CHRISTMAS IN JULY EVENTS – ROCKPOOL BAR & GRILL AND THE BAVARIANS

What could be more winter warming than Christmas in July? Rockpool Bar & Grill Melbourne is hosting a premium pop-up event at Alfred Place, including roast turkey and all the trimmings, while our Bavarian restaurants across the country will add a Christmas platter to the menu for one day only. Rockpool Bar & Grill Melbourne … Read more

WILSON & MARKET TO HOST PORK & PINOT NIGHT 27 JUNE AND POP-UP GIN ALLEY 9 JUNE

MELBOURNE – PORK & PINOT NIGHT  Wilson & Market is teaming up with Yarra Valley winery Santolin to host a special Pork & Pinot night on Wednesday 27 June. Set to certainly warm up a winter’s night, guests can expect a menu created by acclaimed chef Paul Wilson using gold medal winning Berkshire pork, paired … Read more

GOOD FOOD & WINE SHOW RETURNS TO MELBOURNE – FRIDAY 1 JUNE TO SUNDAY 3 JUNE

GOOD FOOD & WINE SHOW starts this Friday 1st June – Melbourne Convention & Exhibition Centre At the Good Food & Wine Show, presented by Citi, you can enjoy a fun day out with friends discovering new foods, wines and the latest products. Sample from hundreds of local and international exhibitors and find new recipe … Read more

FRATELLI FRESH UNVEILS HUGE HARBOUR-SIDE FOOD AND DINING EMPORIUM

Fratelli Fresh opens this Friday – Darling Harbour, Sydney

Fratelli Fresh opens a vibrant Italian food and dining emporium this week in the heart of Darling Harbour, offering breakfast, lunch and dinner options, as well as a destination for all occasions.

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Opening at 7am on Friday, 25 May, the flagship Fratelli outpost is located below the International Convention Centre Sydney Theatre, opposite the Chinese Gardens, and accommodates over 550 customers. A 100-seat beer and wine garden brims with citrus and olive trees and offers a front-row view of the busy harbour-side precinct.

Serving house-made Neapolitan pizza, pasta, gelato and rotisserie-roasted meats, the menu showcases premium produce from local partners, including Vannella Cheese, Salumi Australia, Sonoma Bakery, Mecca Coffee, as well as Italian hero brands, Baci chocolate and Campari, and iconic American craft beer pioneer, Goose Island Beers.

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The first 2500 customers to buy a coffee, specially blended for Fratelli by cult roaster Mecca, will receive a complimentary Fratelli Fresh KeepCup, entitling them to $1 KeepCup coffee for the first 30 days. Breakfast customers will also receive $1 coffees for the first 30 days. Fratelli KeepCup holders are entitled to $2.50 coffees thereafter. Mecca is also providing specialised nitro coffee on tap, a cold, frothy brew infused with nitrogen gas.

Every time a customer purchases a drink in the first month they will go in the draw to win one of four bright red Scomadi scooters. One winner will be drawn at 6pm every Friday, over the first four weeks.

A Meet the Maker calendar of complimentary tastings featuring Mecca, Sonoma, Vannella Cheese, Ross Hill Wines, Campari and Goose Island Beers spans the launch weekend of Saturday, 26 May and Sunday, 27 May, with performers adding some live vibes to the opening days. See the full opening weekend program here.

Fratelli Darling Harbour offers a convenient grab and go selection of Sonoma breakfast toast and pastries, fresh salads, pastas, and Roman-style pizza by the slice. Slow-cooked, spit-roasted meats, including porchetta and lamb shoulder, take the rotisserie lunch menu and fresh-cut Sonoma sandwich selection to the next level.

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The emporium is home to a decadent dessert bar and cioccolateria, featuring treats such as tiramisu, tortas, panna cotta, biscotti, sfogliatella, hand-made truffles, chocolate bars and cannoli with three flavours of filling: salted caramel, ricotta and chocolate, all created by Italian Head Pastry Chef, Riccardo Falcone. A gelato bar stars 15 flavours, including Snickerone, caramelised fig and mascarpone, almond, Nutella, and mint choc chip.

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Take-away enthusiasts can select from the whole menu and meals can be delivered by Uber Eats and Deliveroo.

Fratelli Fresh Darling Harbour has added a little pizzazz to the drinking experience with Australia’s first Campari Bar that showcases an impressive line-up of cocktails, including seven spritzes and six negronis available on tap. A tap takeover by Goose Island will see an evolving six beers by the iconic brewery flowing through the venue and heralds Fratelli Fresh as the exclusive Australian partner to showcase a broad range of its craftmanship.

Another premium partner is Ross Hill Wines from Orange, NSW, which serves Fratelli’s cool-climate house wine. The wine list includes five whites, five reds and one rosé by the glass and carafe. Over 80 Australian and Italian wines by the bottle are showcased in the on-site vinoteca, ready for purchase and to be enjoyed with a meal.

The venue boasts an adult-skewed games corner, including ping pong, jenga, shuffleboard and foosball. An events calendar is packed with gastronomic experiences, including pizza, pasta and cocktail masterclasses, coffee workshops, and tastings with key partners.

Daily food and drink specials include all-you-can-eat classic pizzas on Tuesdays, $20 carafes of wine on Wednesdays, $20 endless antipasti boards on Thursdays, and a daily happy hour of $5 espresso martinis, negronis, spritzes, house beers and wine, alongside $5 classic pizzas. See the full list of daily specials here.

More information & bookings: fratellifresh.com.au/.

 **Information and Images Courtesy of Fratelli Fresh/Rockpool Dining Group – Rachel Lebihan

Fratelli Fresh Picnic Hamper
Fratelli Fresh Picnic Hamper

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@bigpond.com

Follow us on Instagram: instagram.com/tatgourmetmag

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MELBOURNE’S GASTRO PUB COLLINS QUARTER – NEW HEAD CHEF LUKE HEADON

Melbourne’s iconic gastro pub Collins Quarter recently welcomed new head chef Luke Headon, who has returned to Australia from an eight-year stint in Europe working at renowned restaurants including The Fat Duck and Story London. Diners can still expect seasonal dishes, but with a creative approach. Luke’s new menu includes the likes of duck breast with … Read more

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SPOIL YOUR MUM THIS MOTHER’S DAY – INDULGENT TIPS AND BLUEBERRY PANCAKES RECIPE FROM EDENVALE

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