The Australia Times

PROJECT KARMA LAUNCHES AT GLASS MERCHANTS

5 December 20225 December 2017 by Connie Lambeth

Project Karma Launch at Glass Merchants

Balaclava Melbourne

Words by Amy Foyster

Images Courtesy of David Diep – That’s The Shot Photography

New Melbourne charity fights child sex trafficking

Project Karma is a new, Melbourne-based charity fighting child exploitation across the globe.

At their recent launch event at Balaclava’s Glass Merchants, Project Karma’s founder Glen Hulley, spoke about his experiences working in the Victorian Police force and ultimately, how he came to found the charity. After a trip to Cambodia in 2013 when Hulley was offered a child for sexual services, he returned to Australia, sold everything he owned and formed Project Karma.

Hulley’s background in the police force has enabled him to assist Australian and international law enforcement and government bodies, diplomats, consuls and ambassadors, in addressing child exploitation in South East Asia.

Project Karma aims to disrupt the organised crime networks that create and supply a market of children for sexual exploitation. These networks often get away with this illegal activity due to how dangerous they are, and because wealthy western paedophiles are their main customers. Project Karma are committed to taking the risks and means required to take on these networks and change the situation.

Glass Merchants served an impressive array of finger food, wine and beer, including large cheese and charcuterie boards for guests to enjoy throughout the evening.

Further Information/Donations: www.projectkarma.com.au

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

W: editorcsl.com

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MORE GREAT PICS FROM PROJECT KARMA LAUNCH AT GLASS MERCHANTS…

MAKE IT WINE TIME, ANY TIME

12 September 202213 November 2017 by Connie Lambeth

EDENVALE…a non-intoxicating, sophisticated lifestyle wine for those who wish to celebrate anywhere, anytime.

Whether it’s to celebrate a special occasion, or just wind down at the end of a long day, there’s nothing much better than pouring yourself a glass (or two…) of wine or bubbles. But statistics show that almost 24 percent of Australians have injured themselves as a result of drinking, and even more can’t remember what they’ve done whilst drinking and have regretted how much they’ve had to drink*. So what if you could have your wine and drink it too – without any of the consequences?

Edenvale alcohol removed wine makes it possible to do just that. Unlike most other non-alcoholic beverage alternatives, Edenvale wines are wines, made from varietal wine grapes, using traditional wine-making methods. Maintaining all the flavour, characteristics and varietal integrity of traditional blends, Edenvale removes the alcohol at the final stage of the wine-making process, leaving behind the health benefits of fermentation but cutting out the alcohol content – and your hangover.

Offering a sophisticated alcohol removed alternative for those who still wish to sip on an adult beverage, Edenvale’s range of wines are also perfect for pregnant women, those abstaining from alcohol for various reasons, and health conscious consumers who still want to enjoy the social aspect of having a drink – without having a drink.

Heroes of the comprehensive range include a well-balanced and smooth Chardonnay, a fresh and fruity Sparkling Cuvee, and a Shiraz with flavours of dark plummy fruit and spice. With roughly half the calories of standard wine, you’ll not only wake up without the hangover, you’ll also be able to have a great night out – wine glass full and in hand – without ruining your diet, or the morning after.

https://edenvale.com.au/

RRP: $9.49 750ml bottle

Stockists: Available now from Coles, Woolworths, IGA, Dan Murphy’s and FoodWorks.

**Information & Images Courtesy of Edenvale/Evil Twin PR

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

W: editorcsl.com

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

READ ON FOR ADDITIONAL INFORMATION AND PICS ON EDENVALE…

FINE FOOD AUSTRALIA 2017

13 September 202227 September 2017 by Connie Lambeth

SYDNEY…

Fine Food Australia took place in Sydney at the ICC between 11 – 14 September, and will return to Melbourne in 2018

Words by Daria Kill-Smith

A fine day in Sydney found this correspondent at Darling Harbour International Convention Centre for the equally Fine Food Australia Expo, with exhibitors from around the world.

Stands represented:

Turkey (dried fruits – of course); the USA (yes, they had S’mores); Belgium (the best beers); Fiji (smoked fish); Austria (the Trade Commission AND horseradish?); Germany (beer, sauerkraut and gherkins – we’re in heaven now), Thailand (coconut and rice based products, naturally); an untold amount of provinces in China (with EVERYTHING); Pakistan (collared the market on dates!); Korea (instant coffees and teas); Vanuatu (pure water); Taiwan (candies and snacks – insert WASABI PEAS); Samoa (tropical fruit jams and spreads); Canada (that liquid gold – maple syrup); India (pickles, pastes and chutneys); Spain (the preserve of preserves); Cyprus (haloumi, sooo much haloumi); Niue Island (vanilla bean); Italy (the best goddam sexy hot wine, coffee, pasta, gelato stands – as only the Italians can). And that’s without getting to PNG (coffee), Solomon Islands (ngali nut), Mexico (more coffee), Greece (currants and olive oil), Peru (faro), and from INNER MONGOLIA…sunflower and pumpkin seeds!

What about Australia? Well, Australia had … EVERYTHING! The range of products included Seaweed cleverly turned into fettucini…Phettucine, paired with herbs and spices and used like dukkah…Pukkah, and SeaC’s (seaweed chips).

Milks: camel, almond, walnut, pistachio, soy, dried, and full-cream full-fat. Phew.

Rice: black, red, gluten-free pasta rice; as well as spirits, wines, juices, and smoothies. Coffees: organic cold brew, turmeric infused, or with coconut.

Teas: chai, black, green, white, chai, oolong, rooibos, fruit, chai, exotic, herbal & organic. Did I mention chai?

And the enduring favourite – COCONUT – all kinds of coconut: oils with vanilla, chilli or garlic; chipped, grated, powdered and floured; water and cream; even coconut vinegar!

Oh … SO. MANY. STALLS.

But wait, there’s more: exhibitors catered for supermarkets, hotels, bars, restaurants, cafes and airlines. Equipment stands showed off juice presses, waffle irons, coffee machines (dozens of coffee machines), packaging and containers, industry specific clothing and shoes, crockery and cutlery, point of sale equipment – everything but the jumbo was there. And who knew sushi came out of a machine?? There were not for profit organisations, logistics organisations, marketing and sales organisations, importers, exporters and distributors.

So the season’s next big thing? Matcha tea, beetroot chai, limoncello gelato. And coffee is going nowhere. Don’t know how the pizza cheese flavoured fish snacks, activated charcoal wafers, or green tea almond spread will go; but I hear the glow in the dark vodka energy drink is already a hit! Yes, you can get it all. But no, I didn’t get to sample it.

947 exhibitors. No wonder this was a 4 day expo.

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Images Courtesy of Diversified Communications Australia & Daria Kill-Smith

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/

READ ON FOR THE WRAP UP OF FINE FOOD AUSTRALIA 2017 and additional pics…

THE TEXAN BURGER RAISES $ FOR HURRICANE HARVEY RELIEF EFFORT

13 September 20227 September 2017 by Connie Lambeth

The Texan Burger Raises $ for Hurricane Harvey Relief Effort Burger Project has introduced a new Limited Edition Burger to its menu, The Texan, which will help raise money for the Hurricane Harvey relief efforts. The Texan is the first of a series of Limited Edition burgers that will change every six weeks. Until Sunday, … Read more

Pamper your Pooch at ‘Yappy Hour’ this Sunday!

13 September 202224 August 2017 by Connie Lambeth

Sydney Pooches ‘Paws for Yappy Hour’ at Fratelli Fresh

Pooches get ready to be pampered!

Yappy Hour launches at select Fratelli Fresh restaurants this Sunday 27th August from 3pm-5pm, and there will be free Yappitisers for you and your doggy friends.

If you’re in the vicinity of our Fratelli Fresh restaurants at Alexandria, Crows Nest, Potts Point, Walsh Bay, or the newly opened Fratelli at the Entertainment Quarter, stop for a sniff at their al fresco dining spots, and enjoy complimentary Aqua Panna water, and treats courtesy of dog food specialists Billy + Margot and Farmers Market.

During Yappy Hour, $1 from every beer, wine and cocktail sold will be donated to Furry Friends Forever Rescue*, helping pooches and other animals less fortunate than your pampered selves.

Your human companions can take advantage of their own Happy Hour from 4-6pm, and enjoy $5 wine and beer, $7.50 Negroni, and $10 select cocktails (Happy Hour is available at all Fratelli Fresh restaurants in Sydney).

While they enjoy a range of authentic antipasti, pizzas, pasta and more, the canine contingent can dig into wholesome treats, including Billy + Margot nutritious, all-natural iced treats (think: dairy-free, dog-friendly ice cream), available in three likeable flavours, and newly launched in Australia. Other treats included Farmers Market soft and chewy Meaty Bars in beef with peanut butter, and beef with cheese flavours, which are made with natural ingredients.

Fratelli’s furry friends, Bear the brown Labrador, and Harlem the leggy Great Dane-cross, have already taste-tested the doggy treats and given them a big round of appaws.

“This is a bonafide Yappy Hour deal,” says Bear. “I devoured all the treats in the shortest amount of time imaginable and they are truly pawesome, irresistible treats.”

Harlem says: “Gluttonous labradors aside, there will be plenty of treats to go round thanks to our generous friends Billy + Margot and Farmers Market, and we encourage you to take advantage of our pawsitively lovely, pooch-friendly, al fresco dining spaces at Fratelli Fresh.”

Book your table: fratellifresh.com.au/reservations/

Information & Images Courtesy of Rockpool Dining Group – Rachel Lebihan/Fratelli Fresh

Connie Lambeth – The Australia Times GOURMET News – Food/Wine/Events

E: literallyconnie@gmail.com

Follow us on Instagram @tatgourmetmag

Read on to find out participating Fratelli Fresh restaurants, plus info on Furry Friends Forever Rescue…

New Culinary Hub for Melbourne’s Outer North East

13 September 20221 August 2017 by Connie Lambeth

Eastridge Entertainment Precinct opens new gateway to the Yarra Valley

Eastridge Entertainment Precinct (EEP) is the first premium culinary hub in the outer-north east area, with the precinct housing three new venues – Carne Grill, The Precinct Bar and The Bosses Boots Café.

Located at the door to the Yarra Valley, the precinct as a whole will act as a gateway to the area, not only for local residents, but for the millions who travel to and from the Yarra Valley annually.

Carne Grill, seating up to 240 guests, is the jewel in the precinct crown, where stylish dining meets rambunctious feasting. The premium feasting style menu focuses on the finest local pork, beef, lamb, poultry and seafood, flame and charcoal grilled to perfection. The hero ‘Let Us Create the Feast’ set menus are available for four people or more, from $25 per person, and include carnivore and seafood options. ‘The Big Board’ allows guests to choose from three of 11 main options, and comes with two sauces and hand cut chips. If sharing isn’t your thing, try the pasture fed dry aged rib eye, 1kg T-bone, whole crayfish, or a pasta dish, with sides of course. The wine list is proudly 7/8 Australian, with a third of the varietals sourced from the local Yarra Valley region.

The Precinct Bar is an oasis for drinks, no matter what the time of day, with an extensive list of cocktails, local craft beer, and wine, served with a side of bar snacks for those who are peckish.

At The Bosses Boots Café, open for breakfast and lunch seven days per week, home baked breads are hero, sandwiching gourmet ingredients like miso glazed pork belly, pickled cucumber, shaved carrot, and watercress; and New York deli ciabatta with mortadella, sopressa, smoked ham, cheddar and green pickle. For breakfast think wild mushrooms on brioche, wilted kale, smoked ricotta, and fried eggs. Salads, burgers and grazing platters are also available, plus cold spun juices and smoothies. A rustic picnic pack is also available to grab and go.

Eastridge Entertainment Precinct 1 East Ridge Drive
Chirnside Park VIC 3116

Information & Images Courtesy Eastridge Entertainment Precinct/Carne Grill/Kayla Baggio – Kate & Co

Connie Lambeth – The Australia Times Gourmet News – Food/Wine/Hospitality/Events

Follow us on Instagram: @tatgourmetmag

READ ON FOR EEP CONTACT DETAILS & FURTHER INFORMATION…

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