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Bar Patrón by Rockpool Brings Innovative Mexican Dining Experience to Sydney

Bar Patrón by Rockpool opens to public Thursday 8th March from 5.30pm

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Rockpool Dining Group and Patrón Tequila have collaborated in an innovative concept to bring a sophisticated, modern Mexican restaurant and bar to Sydney’s iconic Circular Quay.

Bar Patrón by Rockpool is the latest establishment in the Rockpool Dining Group portfolio, with ultra-premium tequila producer Patrón curating a bespoke spirits collection, including exclusive and special edition tequilas, for this stunning destination.

Opening with an exclusive launch party on Wednesday, 7 March, and welcoming the dining public from 5:30pm on Thursday, 8 March, Bar Patrón by Rockpool combines authentic Mexican flavours, the finest Australian produce and the world’s highest quality, artisanal tequila and tequila-based cocktails by Patrón.

Rockpool Dining Group Culinary Director Neil Perry oversees a menu of quintessential Mexican favourites, which are bold in flavour and approachable in price. Lunch, dinner, pre-theatre and late-night dining options include snacks such as empanadas, tamales, quesadillas and tacos; soups and small plates of esquites and tostadas; tortas and traditional sandwiches; and larger plates of enchiladas, enmolada con pollo and shared taco platters. A delightful range of pastries and desserts are hand-made on site daily.

Grant Cheyne’s breathtaking interior design delivers hints of elegant Mexican haciendas, Caribbean and Creole bungalows and sub-tropical Queenslander timber homes. A simple white palette is complemented with lush greenery and soft Italian leather upholstery in warm orange and red tones. Retro bronze and glass light fittings, and some antique furnishings, add to the residential and colonial vibe.

Diners can sit at intimate or larger tables, as well as a huge, window-side Carrara marble bar that offers magnificent views of Circular Quay and the Harbour Bridge.

Keeping with the theme of the concept, Patrón is the exclusive tequila on the drinks menu. A core range of Silver, Reposado and Añejo tequila is enhanced by the Roca Patrón and Gran Patrón luxury collections. Five limited and numbered barrel select tequilas have been distilled exclusively for Bar Patrón by Rockpool.

The menu also features the rare Patrón en Lalique Serie 1 and 2. There are just 500 bottles of Lalique Serie 1 worldwide and only 299 bottles of Lalique Serie 2. Each limited-edition crystal decanter costs over AU$10,000.

A signature Margarita is available with Silver, Roca or Platinum tequila, while high flyers may indulge in a ‘Millionaire Margarita’, which is custom-made tableside and features Gran Patrón Platinum tequila, freshly squeezed citrus juice and a salt and sugar-laced rim.

Cocktails deliver a refreshing take on classic Mexican drinks, such as the Paloma, Cantarito and Ponche de Granada. The wine list is focused on the Iberian Peninsula, including Spain and Portugal, as well as classic wine regions such as Argentina, Chile and the United States. Australian wines feature strongly, as does Champagne.

A revolving line-up of DJs from Thursday to Saturday combine with mixology, cocktails and exquisite food to create a sophisticates’ playground that exudes the Mexican estilo de vida – or way of life: fun-filled, flavour-packed and effervescently charming.

Bar Patrón by Rockpool is an extraordinary private event space, accommodating up to 150 guests for cocktail gatherings, including a semi-private VIP area for up to 20 guests.

Address: 2 Phillip Street, Sydney, 2000

Telephone: 02 9259 5624

Opening hours: Monday-Sunday, midday-late

Website: www.barpatron.com.au

**Information & Images Courtesy of Bar Patrón by Rockpool/Rockpool Dining Group – Rachel Lebihan

Beets by Patrón
Beets by Patrón

Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: instagram.com/tatgourmetmag

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Fratelli Fresh Launches ‘Speciale’ Pizza Range Featuring Whole Lobster

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WINE AND CHEESE FEST – NORTH MELBOURNE – SATURDAY 17 MARCH

Wine and Cheese Fest – A Celebration of the Senses

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Quite literally, a sensory overload is expected to hit again at the Meat Market in North Melbourne on Saturday 17 March 2018. The Wine & Cheese Fest is back, and looking to delight all your senses all over again. Is there a better base than combining Wine and Cheese, to start off from on this foodie adventure?

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There are over 30 quality exhibitors preparing to showcase and share their artisan products on the day. From wheels of fine cheeses and savoury sauces, to home-style pastries, pickled preserves, smoked and cured meats, luscious desserts, and of course a huge array of wine, ciders and beers for all palates, the Wine & Cheese Fest is a tantalising feast for both the taste buds and smell receptors.

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With the senses of taste and smell taken care of, the focus will be on the sense of hearing, and as always, the Wine and Cheese Fest is accompanied by live jazz music entertainment as well as a DJ in the courtyard area. For a more private and personal audible treat the clinking of glasses will not go amiss.

© Ayden Aramze - http://ayden.aramze.com/
© Ayden Aramze – http://ayden.aramze.com/

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If the sight of the delicious food and wine is not enough to feed the eyes, the heritage building of Meat Market should certainly provide for that wow effect. From the detailed ceiling to the cobble floors, it is truly a unique environment which will certainly add to the magic of the event.

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Lastly, holding those glasses, and nibbling from those cheese boards, with the different foods and their textures, will ensure the sense of touch isn’t left out. It will certainly tie everything together and ignite all the senses, which when combined will produce a feeling than is greater than the sum of its parts. At Wine and Cheese Fest is is simply known as happiness.

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If that’s not enough, there is much more to this and includes Masterclasses (included in your tickets). Learn how mozzarella is made by Giorgio from That’s Amore, learn about wine making from some of the industry leaders, learn about wine and cheese matching.

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Also, the famous and unmissable Grape Stomp Comp is back, and will see keen stompers competing for the prize of the best stomper, squeezing out the grape juice in the original way…quite an insta moment! And not to forget – there will be a ‘kids zone’ for the youngest ones (Note: kids enter for free but must be accompanied at all times!).

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Tickets for this event are available for both the morning and afternoon sessions, and entry includes a Festival glass to take home. A range of ticket options are available to choose from, such as the General Entry including tokens for tastings, Wine Indulgence tickets including a quality boutique wine bottle (RRP$25+) provided by our partners at the Chirping Bird Winery on the Mornington Peninsula, and, introducing Last Minute entry tickets for those that just want to grab some last minute bottles or cheese wheels to take home. Book early for discounted ticket prices.

Don’t miss out on this amazing Autumn event.

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Event: The Wine and Cheese Fest

Date: Saturday 17 March 2018

Time: 10.30am-2.30pm and 3.30pm-7.30pm

Tickets: From $12.50 to $95 online via Eventbrite

Where: Meat Market, 5 Blackwood St, North Melbourne

More Info: www.wineandcheesefest.com.au

**Information & Images Courtesy of Wine & Cheese Fest/Sotir Stojcevski

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: instagram.com/tatgourmetmag

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