REVIEW OF EDENVALE’S PREMIUM RESERVE RANGE

Words by Andrew Kemp Images Courtesy of Edenvale  We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out to just be fish & chips. Or when the premium coffee at the new “must visit” spot just doesn’t match up to your regular hole-in-the-wall’s … Read more

Celebrate Pinot Noir Day with this Recipe from Edenvale – Wine-soaked Berries with Baked Brie

The 18th August: just your average Saturday. Not this time.  This is the day that we celebrate the glorious beverage of Pinot Noir! Edenvale alcohol removed wine is here to help you enjoy a few glasses of Pinot Noir without any of the side effects. Forget waking up with a hangover or a collection of regretful text … Read more

EDENVALE LAUNCHES PREMIUM RESERVE RANGE

 EDENVALE WINES Offering sophisticated alternatives for those who enjoy wine without the side effects, Edenvale is excited to announce the launch of their Premium Reserve range. Crafted from carefully selected, premium quality fruit sourced from the fine wine regions of South Australian, Edenvale’s Premium Reserve range delivers the ultimate wine experience for all wine lovers … Read more

EDENVALE LAUNCHES PREMIUM RESERVE RANGE

 EDENVALE – alcohol removed wines Offering sophisticated alternatives for those who enjoy wine without the side effects, Edenvale is excited to announce the launch of their Premium Reserve range. Crafted from carefully selected, premium quality fruit sourced from the fine wine regions of South Australian, Edenvale’s Premium Reserve range delivers the ultimate wine experience for … Read more

SPOIL YOUR MUM THIS MOTHER’S DAY – INDULGENT TIPS AND BLUEBERRY PANCAKES RECIPE FROM EDENVALE

MOTHER’S DAY IDEAS FROM EDENVALE WINE Thinking of a great idea for Mother’s Day? Why not consider the gift of breakfast in bed?  Few things feel as indulgent as a sleep in, a break from the kids, and a much-deserved break from the endless to-do lists. Edenvale wine would love to share a few simple … Read more

INTERVIEW WITH FOUNDER AND DIRECTOR OF EDENVALE

Edenvale Alcohol-Removed Wines – Interview with Michael Bright Words by Amy Foyster Many people are partial to a glass of wine or two – whether it be to celebrate good news, unwind after a bad day at work, or simply because they love the taste of it. But, what if you could enjoy a tipple, … Read more

February is the Perfect Month to Try Edenvale Non-intoxicating Wines

Doing something good for your body – like giving up alcohol or sugar – is never an easy feat, especially when it’s for an entire month. But when it’s for a good cause with your friends, family – and basically, the nation by your side, it hopefully won’t seem like such a daunting task. This, of course, refers to Febfast, the great Australian pause from alcohol, sugar or something of your choice for the month of February in support of disadvantaged young people aged 12-25 across the country.

Whether you’re cutting out alcohol or sugar (or both!), a great way to achieve your goal is by swapping instead of stopping – and there’s now no better time to explore the offerings within the non-alcoholic drink sector than now! In light of this, those taking part in Febfast are on the look for a delicious alternative to the usual glass of champagne – especially during times of celebrations (such as Valentine’s Day) and hot summer nights.

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Satisfying this need in more ways than one is Edenvale wines. Hitting 2 birds with one stone, Edenvale wines are both non-intoxicating and have nearly half the calories of normal wine. To be more specific, the removal of 13% alcohol by volume translates to over a 60% calorie reduction. All with the delicious taste and bubbly sensation a glass of alcoholic sparkling can provide.

**Information and Images Courtesy of Edenvale wines/Evil Twin PR

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Connie Lambeth

The Australia Times News

Editor GOURMET – Food/Wine/Events

theaustraliatimes.com/news

literallyconnie@gmail.com

Follow us on Instagram: instagram.com/tatgourmetmag

READ ON FOR MORE INFO ON EDENVALE WINES…

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MAKE YOUR OWN MOCKTAILS THIS LONG WEEKEND

MOCKTAIL RECIPES & IMAGES COURTESY OF EDENVALE

Non-Alcholic Wines – Australia

https://edenvale.com.au/

Baby Bellini
Peach Bellini

Peach Bellini

Combine 1 part peach puree with 2 parts Edenvale Alcohol Removed Sparkling Cuvee and stir gently. Delicious!

Sparkling Fruit Sangria

Ingredients:

1 orange, thinly sliced

1/2 lemon, thinly sliced

1 cup blueberries

1 cup raspberries

10 large strawberries, sliced

1 cup orange juice

1 750ml bottle sweet white wine 

1 750ml bottle your favourite bubbly

Directions:

Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 – 24 hours. Right before serving, add the sparkling wine. Taste; if you’d like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

Sangria
Sangria

 Lemon & Lime Mocktail

Ingredients:

1/2 Lemon, 1/2 Lime and Edenvale Sparkling Cuvee

Directions:

1. Cut lemon and lime into small rounds

2. Pour desired amount of Edenvale Sparkling Cuvee into glass

3. Add lemon and lime rounds

4. Stir and enjoy!

Lemon & Lime Mocktail
Lemon & Lime Mocktail

 Cucumber Cooler

1 cucumber

Mint leaves

Peel cucumber and  blend in a blender to create a smooth consistency

Add mint leaves (muddle, bruise mint leaves with a wooden spoon)

Strain

Add 2 cups of Edenvale Sparkling Cuvee

Stir

 

Cucumber Cooler
Cucumber Cooler

Mimosas

Mimosas are synonymous with Sunday brunch. So, if you’re planning a festive season brunch at your place, why not try a DIY mimosa bar! Place a few bottles of Edenvale Alcohol Removed Sparkling Cuvee in an ice bucket, and arrange alongside different types of juice (orange, pomegranate, grape fruit, pear), bowls of chopped fruit for garnish (orange, lemon, lime, strawberry) and champagne flutes. Then let your guests create their own mimosas and experiment with unique flavour combinations.

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**Information & Images Supplied by Evil Twin PR

Connie Lambeth – The Australia Times News

Editor GOURMET – Food/Wine/Events

E: literallyconnie@gmail.com

E: connie.lambeth@theaustraliatimes.com.au

Follow us on Instagram: https://www.instagram.com/tatgourmetmag/


Chilled Orange Juice

Chilled Orange Juice

MORE MOCKTAIL RECIPES FROM EDENVALE…

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